Description
Delicious salted caramel cupcakes topped with creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup salted caramel sauce
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, combining until just blended.
- Fold in the salted caramel sauce.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Frost cooled cupcakes with whipped cream and drizzle with additional caramel sauce.
Notes
- Store cupcakes in an airtight container.
- Use homemade or store-bought caramel sauce.
- Top with sea salt for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Salted Caramel Cupcakes