Salted Caramel Fudge Truffles: 5 Reasons to Indulge Today

Name: Salted Caramel Fudge Truffles: 5 Reasons to Indulge Today
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsalted butter; 1/2 cup caramel sauce; 1 teaspoon sea salt

By:

Christina R. Jones

June 12, 2025

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There’s something truly magical about making Salted Caramel Fudge Truffles. I mean, who doesn’t love the combination of rich chocolate and that oh-so-decadent caramel, sprinkled with just the right amount of sea salt to elevate the experience? It’s like a little piece of heaven in every bite! The best part? You can whip these up in no time at all—perfect for those moments when you need a quick dessert fix or want to impress friends at a gathering. I’m always amazed at how just a few simple ingredients can create these delightful truffles that are both creamy and indulgent. Picture this: you take a bite, and the smooth fudge melts in your mouth, followed by the sweet surprise of caramel, all finished off with a hint of salt. Trust me, once you make these, you’ll have a hard time not sneaking one (or two!) before they even hit the serving plate!

Salted Caramel Fudge Truffles - detail 1

Ingredients List

To create these luscious Salted Caramel Fudge Truffles, you’ll need just a handful of simple yet rich ingredients. Here’s what you’ll gather:

1 cup dark chocolate chips: I prefer using high-quality chocolate chips for a deeper, more intense flavor. They melt beautifully, providing that silky texture we crave.
1/2 cup sweetened condensed milk: This ingredient adds sweetness and creaminess, making the fudge extra smooth. Don’t skip it—it’s essential for that melt-in-your-mouth experience!
1/4 cup unsalted butter: Real butter is crucial here; it enhances the richness of the truffles. Make sure it’s at room temperature so it blends seamlessly with the other ingredients.
1/2 cup caramel sauce: You can use store-bought or homemade caramel, but I highly recommend going for a luscious, thick sauce that will ooze beautifully in every truffle.
1 teaspoon sea salt: This is the secret ingredient that takes your truffles from delicious to absolutely divine. I love using flaky sea salt for that extra crunch and burst of flavor!

Gather these ingredients, and you’ll be on your way to making the most incredible Salted Caramel Fudge Truffles ever. Let’s get started!

How to Prepare Salted Caramel Fudge Truffles

Making Salted Caramel Fudge Truffles is not just easy; it’s downright enjoyable! Sure, there’s a bit of melting and mixing involved, but trust me, the results are well worth it. Here’s how to create these delightful treats step-by-step:

Step-by-Step Instructions

Melt the chocolate: Start by placing your dark chocolate chips in a medium saucepan over low heat. Stir gently as they melt, keeping a close eye on them. You want them to be completely smooth and melted—this should take about 5 minutes. Be careful not to burn it!
Add the creamy goodness: Once the chocolate is melted, add in the sweetened condensed milk and unsalted butter. Stir the mixture together until it’s silky and well combined, which should take another minute or so. This is where the magic begins!
Mix in the caramel: Remove the saucepan from heat, and then gently fold in the caramel sauce and sea salt. Oh wow, the aroma will be incredible! Make sure everything is evenly mixed for that luscious flavor in every truffle.
Set it up: Pour the delicious mixture into a greased dish or a lined baking pan. Spread it out evenly and let it cool at room temperature for about 15 minutes. This helps it set nicely.
Shape the truffles: Once it’s firm enough to handle, cut the fudge into squares. Now, here’s the fun part: roll those squares into balls using your hands! Don’t worry if they aren’t perfect—each truffle has its own charm.
Chill for the perfect bite: Place your truffles on a plate and pop them in the refrigerator for about 30 minutes. This step is crucial; it helps them firm up and makes for a delightful bite when you’re ready to indulge!

And there you have it! These Salted Caramel Fudge Truffles are simple, quick, and utterly delicious. Trust me, you won’t be able to stop at just one!

Why You’ll Love This Recipe

These Salted Caramel Fudge Truffles are simply irresistible, and here’s why you’ll want to make them over and over again:

Quick Preparation: You can whip these up in just about 25 minutes, making them perfect for last-minute cravings or unexpected guests.
Rich Flavor: The combination of dark chocolate, creamy caramel, and a sprinkle of sea salt creates a decadent treat that’s hard to resist!
Versatile Treat: Whether you’re serving them at a party, giving them as gifts, or just indulging yourself, these truffles fit any occasion beautifully.
Customizable: Feel free to switch things up! Use milk chocolate instead of dark, or try adding different toppings like crushed nuts or coconut flakes.
Perfect for Sharing: These truffles are a hit with everyone! They’re a great way to spread a little joy among friends and family.

Once you make a batch, I promise they’ll become a go-to favorite in your dessert repertoire!

Equipment List

Before diving into the delicious world of Salted Caramel Fudge Truffles, it’s good to gather your tools. Don’t worry, you won’t need any fancy gadgets—just some basics that you likely already have in your kitchen. Here’s what you’ll need:

Medium saucepan: This is where the magic of melting chocolate and mixing ingredients happens. A heavy-bottomed saucepan works best to prevent burning.
Wooden spoon or silicone spatula: You’ll want something sturdy for stirring that luscious mixture. A silicone spatula is perfect for scraping down the sides of the pan.
Greased dish or lined baking pan: To set your fudge, a square or rectangular dish works beautifully. Just make sure it’s greased or lined with parchment paper for easy removal later!
Knife: A sharp knife will help you cut the fudge into squares before rolling them into truffles. Keep it handy for those delicious taste tests!
Chilling plate or tray: Once you’ve rolled your truffles, a simple plate will do for chilling them in the fridge. If you have a tray with a little space, that works too!

With these essentials, you’re all set to create your mouthwatering Salted Caramel Fudge Truffles. Let’s get cooking!

Tips for Success

To ensure your Salted Caramel Fudge Truffles turn out perfectly every time, here are some handy tips I’ve picked up along the way:

Use good-quality chocolate: The flavor of your truffles heavily relies on the chocolate, so splurge a little on high-quality dark chocolate chips for the best taste.
Don’t rush the melting: Keep the heat low when melting the chocolate. Quick, high heat can lead to burnt chocolate, which is a total no-go for truffles!
Stir gently and consistently: When mixing in the condensed milk and butter, be gentle yet thorough. You want a smooth and silky mixture without any lumps.
Let them chill: Don’t skip the chilling step! It’s crucial for firming up the truffles, making them easier to handle and giving a perfect bite.
Experiment with flavors: Feel free to get creative! Adding a splash of vanilla extract or a hint of espresso powder can deepen the flavor profile of your truffles.

Follow these tips, and you’ll be on your way to creating the most amazing Salted Caramel Fudge Truffles ever!

Nutritional Information Section

When it comes to indulging in these delightful Salted Caramel Fudge Truffles, it’s good to have an idea of what you’re treating yourself to! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Here’s a breakdown of the typical nutritional values per truffle:

Calories: 120
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 50mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 10g
Protein: 1g
Cholesterol: 5mg

These truffles are a rich treat, perfect for sharing or savoring on your own! Enjoy the decadence while keeping in mind the delightful balance of flavors and indulgence they bring to your dessert table.

FAQ Section

If you’re curious about making these Salted Caramel Fudge Truffles, I’ve got you covered! Here are some of the most common questions I get, along with my answers to help you out:

Can I use milk chocolate instead of dark chocolate? Absolutely! While I love the rich flavor of dark chocolate, using milk chocolate will give your truffles a sweeter profile. Just keep in mind that the overall taste will be a bit different, but still delicious!
What’s the best way to store leftover truffles? Store your Salted Caramel Fudge Truffles in an airtight container in the fridge. They’ll stay fresh for up to a week, but trust me, they probably won’t last that long!
Can I freeze these truffles? Yes, you can! Just place them in a single layer on a baking sheet to freeze them for about an hour, then transfer them to an airtight container. They’ll keep well in the freezer for up to a month. Just let them thaw in the fridge before enjoying!
Can I add other flavors to the truffles? Definitely! Feel free to experiment with flavors like vanilla, espresso, or even a splash of liqueur for an adult twist. Just remember to adjust your ingredients slightly to balance the flavors!
How do I get a shiny finish on my truffles? For a beautiful finish, you can coat your truffles in tempered chocolate after rolling them. This technique takes a bit more time but gives you that professional look and a delightful snap!

I hope these answers help you on your journey to making the most amazing Salted Caramel Fudge Truffles! Don’t hesitate to reach out if you have more questions—happy cooking!

Storage & Reheating Instructions

To keep your Salted Caramel Fudge Truffles fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain their rich flavor and creamy texture. They should last about a week, but let’s be honest—you might find them gone long before then!

If you have leftovers (lucky you!), simply layer them between sheets of parchment paper in the container to prevent any sticking. When you’re ready to enjoy them again, there’s no need to reheat these truffles. They’re best served chilled straight from the fridge, allowing the flavors to shine through.

However, if you prefer them slightly softened, just let them sit at room temperature for about 10 minutes before indulging. This little wait will make them even more delightful! Enjoy your sweet treats anytime you crave a bit of that salted caramel goodness!