Description
A rich and creamy salted caramel hot chocolate that warms you up.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup salted caramel sauce
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Extra caramel for drizzling
Instructions
- In a small saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add salted caramel sauce and vanilla extract, stirring until well combined.
- Remove from heat and pour into a mug.
- Top with whipped cream and drizzle extra caramel on top.
Notes
- Adjust sweetness to your preference.
- You can use non-dairy milk for a vegan option.
- Store leftover caramel sauce in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Salted Caramel Hot Chocolate