Salted Caramel Iced Coffee: 10-Minute Summer Bliss Drink

Name: Salted Caramel Iced Coffee: 10-Minute Summer Bliss Drink
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups brewed coffee, cooled; 1/4 cup salted caramel sauce; 1 cup milk or milk alternative; Ice cubes; Whipped cream for topping (optional)

By:

Christina R. Jones

July 27, 2025

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Oh, iced coffee – how can something so simple be so utterly delightful? On hot summer days, there’s nothing quite like a refreshing glass of iced coffee to pick you up and cool you down. And let me tell you, my Salted Caramel Iced Coffee is a game changer! The rich, sweet, and slightly salty caramel flavor takes your typical iced coffee to a whole new level. I remember one sweltering afternoon, sitting on my porch with a tall glass of this deliciousness, feeling the breeze and soaking in the sun. It was pure bliss!

Salted Caramel Iced Coffee - detail 1

This recipe is not just a treat for the taste buds; it’s incredibly easy to whip up, making it perfect for any summer gathering. In just 10 minutes, you can have two servings ready to impress your friends and family. Trust me, once you try it, you’ll want to make it every chance you get. So, let’s dive into this delightful drink!

Ingredients List

Gathering the right ingredients is key to making the best Salted Caramel Iced Coffee. Here’s what you’ll need:

2 cups brewed coffee, cooled: I prefer a medium roast for a balanced flavor, but feel free to use your favorite type!
1/4 cup salted caramel sauce: You can make your own or buy it; either way, it adds that deliciously sweet and salty kick!
1 cup milk or milk alternative: Whole milk is creamy and rich, but almond or oat milk works wonderfully for a lighter touch.
Ice cubes: The more, the merrier! You want your drink to be ice-cold.
Whipped cream for topping (optional): Go ahead and indulge a little; it adds a lovely finish!

How to Prepare Salted Caramel Iced Coffee

Making the perfect Salted Caramel Iced Coffee is not only easy but also a fun way to elevate your coffee game! Let’s walk through each step together to ensure your drink is absolutely delicious.

Step 1: Brew Coffee

Start by brewing your coffee; I love using a drip coffee maker for its simplicity, but a French press works beautifully too! Aim for about 2 cups of your favorite medium roast. Let it cool completely; you can even pop it in the fridge while you gather your other ingredients. This way, you avoid melting the ice right away, ensuring a refreshing drink.

Step 2: Combine Ingredients

In a tall glass, pour in your cooled coffee and then add the 1/4 cup of salted caramel sauce. I like to give it a little taste at this point—feel free to adjust the caramel to suit your sweet tooth! Stir everything together until it’s well mixed, and that luscious caramel is fully incorporated.

Step 3: Add Milk and Ice

Next, it’s time to add 1 cup of milk or your preferred milk alternative. Pour it in slowly; you’ll see that gorgeous swirl of caramel and coffee. Then, fill the glass with ice cubes, letting them clink and settle—this is where the magic happens! You want your drink to be nice and cold, especially on a hot day.

Step 4: Optional Toppings

If you’re feeling indulgent, top your iced coffee with some whipped cream. It’s like a cherry on top but for coffee! To make it even more special, drizzle a bit of extra salted caramel sauce over the whipped cream. It’s a delightful finishing touch that adds flavor and flair!

Nutritional Information

When you’re sipping on my Salted Caramel Iced Coffee, it’s nice to know what you’re enjoying! Here are the estimated nutritional values for one serving (1 cup):

Calories: 200
Fat: 5g
Saturated Fat: 3g
Protein: 5g
Carbohydrates: 30g
Sugar: 25g
Sodium: 150mg
Cholesterol: 15mg

Keep in mind that these values are estimates and can vary based on the ingredients you choose. Enjoying this iced coffee is all about balance, so treat yourself to this deliciousness guilt-free!

Why You’ll Love This Recipe

Quick to make: In just 10 minutes, you can whip up this refreshing drink.
Easy to customize: Adjust the sweetness and milk type to suit your taste.
Deliciously flavorful: The rich salted caramel elevates your iced coffee experience.
Perfect for hot weather: It’s a cool, refreshing treat on a sweltering day!

Tips for Success

To make your Salted Caramel Iced Coffee truly shine, here are some handy tips! First, use large ice cubes instead of tiny ones; they melt slower, keeping your drink cold without diluting the flavor. For coffee, I recommend a medium roast with a smooth finish—brands like Peet’s or Starbucks work well, but use what you love! If you have leftovers, store them in the fridge for up to a day; just be sure to add fresh ice before serving again. And remember, adjusting the caramel sauce can really personalize your drink, so don’t be shy to experiment!

Variations on Salted Caramel Iced Coffee

The beauty of my Salted Caramel Iced Coffee recipe lies in its versatility! If you want to switch things up, consider trying different milk alternatives like coconut milk for a tropical twist or oat milk for an extra creamy texture. You can also add flavored syrups, like vanilla or hazelnut, to enhance the taste even further. For a spiced version, a pinch of cinnamon or nutmeg can bring warmth to your drink. Feeling adventurous? Try adding a shot of espresso for an extra caffeine kick! The possibilities are endless, so have fun experimenting!

Storage & Reheating Instructions

If you happen to have any leftover Salted Caramel Iced Coffee, don’t worry! You can store it in an airtight container in the refrigerator for up to 24 hours. Just remember that the ice will melt, so it might lose some of its chill. To refresh your drink, simply pour it over fresh ice before serving. If you find the flavors have faded a bit, feel free to add another drizzle of salted caramel sauce or a splash of milk to perk it up. Enjoy it cold, and you’ll still savor that delicious flavor!

FAQ Section

Got questions about my Salted Caramel Iced Coffee? I’ve got answers! Here are a few common ones:

How long can I store leftover iced coffee? You can keep it in the refrigerator for up to 24 hours. Just remember that it might lose some of its chill, so serve it over fresh ice before enjoying!
Can I make this dairy-free? Absolutely! Just swap in your favorite milk alternative, like almond or oat milk, and you’re good to go. It tastes just as delicious!
How can I adjust the sweetness? If you prefer it sweeter, simply add more salted caramel sauce to taste. You can always start with a little and increase it gradually.
Can I use cold brew instead of brewed coffee? Yes, cold brew is an excellent option! It’ll give your iced coffee a smoother flavor, perfect for those hot days.
What if I don’t have salted caramel sauce? No worries! You can make your own by melting sugar with a pinch of salt and mixing in cream or use regular caramel sauce for a different twist.

For more delightful recipes and ideas, check out this Pinterest page!