Description
A refreshing iced coffee with a rich salted caramel flavor.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1/4 cup salted caramel sauce
- 1 cup milk or milk alternative
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew coffee and let it cool.
- In a glass, combine cooled coffee and salted caramel sauce.
- Add milk and stir well.
- Fill the glass with ice cubes.
- Top with whipped cream if desired.
- Drizzle extra salted caramel sauce on top before serving.
Notes
- Adjust caramel sauce to taste.
- Use dairy-free milk for a vegan option.
- Can be made with cold brew instead of regular coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Salted Caramel Iced Coffee