Description
Delicious scrambled eggs mixed with fresh spinach and feta cheese.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet.
- Add chopped spinach and crumbled feta cheese.
- Cook, stirring gently, until eggs are just set.
- Remove from heat and serve immediately.
Notes
- Use fresh spinach for the best flavor.
- Adjust the amount of feta to your liking.
- Serve with toast or on its own.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Scrambled Eggs, Spinach, Feta, Breakfast