Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Scrambled Eggs with Spinach & Feta

Scrambled Eggs with Spinach & Feta: 5 Delectable Tips


  • Author: Christina R. Jones
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Delicious scrambled eggs mixed with fresh spinach and feta cheese.


Ingredients

Scale
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons milk
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Pour the egg mixture into the skillet.
  4. Add chopped spinach and crumbled feta cheese.
  5. Cook, stirring gently, until eggs are just set.
  6. Remove from heat and serve immediately.

Notes

  • Use fresh spinach for the best flavor.
  • Adjust the amount of feta to your liking.
  • Serve with toast or on its own.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: Scrambled Eggs, Spinach, Feta, Breakfast