Snickerdoodle Cookies: 7 Irresistible Chewy Delights

Name: Snickerdoodle Cookies: 7 Irresistible Chewy Delights
Prep time: 15 min
Cook time: PT-486708H35M20S
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for coating); 2 teaspoons ground cinnamon (for coating)

By:

Christina R. Jones

June 9, 2025

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Oh boy, let me tell you about snickerdoodle cookies! They’re like a warm hug in cookie form, soft and chewy with that perfect sprinkle of cinnamon sugar on top. Every time I make these, it feels like a cozy celebration in my kitchen. This recipe for snickerdoodle cookies is a family favorite, and it’s so easy to whip up! Trust me, you’ll want to keep this one close because the delightful aroma filling your home is simply irresistible. Whether it’s a rainy afternoon or a gathering with friends, these cookies always bring smiles and sweet memories. So, let’s dive into making the best snickerdoodle cookies you’ll ever taste!

Snickerdoodle Cookies - detail 1

Ingredients List

To make the most scrumptious snickerdoodle cookies, you’ll need a handful of simple ingredients that blend together to create that soft, chewy goodness we all love. Here’s what you’ll need:

2 3/4 cups all-purpose flour – This is the base, giving your cookies that perfect structure.
2 teaspoons cream of tartar – Essential for that classic tangy flavor and soft texture.
1 teaspoon baking soda – This helps your cookies rise beautifully.
1/2 teaspoon salt – Just a pinch to enhance all the sweet flavors.
1 cup unsalted butter, softened – Rich and creamy, this is what makes them melt in your mouth!
1 1/2 cups granulated sugar – Sweetness overload, which is crucial for that irresistible taste.
2 large eggs – They bind everything together and add moisture.
1 teaspoon vanilla extract – A must for that warm, comforting flavor.
1/4 cup granulated sugar (for coating) – This adds a delightful crunch.
2 teaspoons ground cinnamon (for coating) – The star of the show, giving that signature snickerdoodle taste!

Gather these ingredients, and get ready to create something wonderful! You’ll love how they come together to make the most delectable cookies.

How to Prepare Snickerdoodle Cookies

Now, let’s get into the fun part: preparing these delightful snickerdoodle cookies! The process is straightforward, and I promise you’ll be rewarded with soft, chewy treats that will have everyone begging for more. Just follow these steps, and you’ll be on your way to cookie bliss in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly and perfectly. While that’s heating up, grab two mixing bowls. In one bowl, whisk together the flour, cream of tartar, baking soda, and salt. This is your dry mixture, and it’s the foundation for your cookies.

In the second bowl, beat the softened butter and granulated sugar together until it’s nice and creamy. Trust me, this step is crucial! You’re creating air pockets which will help your cookies rise and stay soft. Add in the eggs and vanilla extract next, mixing until everything is well combined.

Now, here’s the fun part! Gradually add the dry ingredients from the first bowl into the wet mixture. Stir gently until just combined. You want to avoid overmixing since that can lead to tough cookies. Once you’ve got a nice dough, it’s time to prepare the cinnamon-sugar coating. In a small bowl, mix the 1/4 cup sugar and cinnamon together.

Next, scoop out some dough and roll it into balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture to coat it evenly. Place them on a baking sheet lined with parchment paper, leaving space between them to allow for spreading. Bake for about 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And voila! You’ve got your snickerdoodle cookies!

Why You’ll Love This Recipe

Quick Prep Time: You can whip up these snickerdoodle cookies in just about 15 minutes, making them perfect for any last-minute cravings!
Delightful Flavor: The combination of cinnamon and sugar creates a warm, comforting flavor that’s simply irresistible.
Soft and Chewy: The texture is spot-on—soft and chewy on the inside with a slight crisp on the outside. It’s cookie perfection!
Easy Instructions: The steps are straightforward, so even if you’re a beginner, you’ll feel like a pro in no time.
Perfect for Sharing: These cookies are always a hit at gatherings, and they make for a lovely homemade gift!

Tips for Success with Snickerdoodle Cookies

Here are a few pro tips to ensure your snickerdoodle cookies turn out just right every time! First, let the dough rest for about 30 minutes before baking. This helps the flavors meld and results in a chewier texture. When placing the dough balls on the baking sheet, make sure to leave enough space—about 2 inches apart—so they have room to spread without merging into one giant cookie! If you like a slightly softer cookie, take them out of the oven just as the edges turn golden; they’ll continue to firm up as they cool. Happy baking!

Nutritional Information

When it comes to snickerdoodle cookies, it’s nice to know what you’re enjoying! Each cookie packs in about 120 calories, making them a sweet treat without going overboard. You’ll find 6g of fat, with 4g being saturated. They also contain 10g of sugar, which gives them that irresistible sweetness. As for the carbs, they have approximately 16g, with 1g of protein thrown in for good measure. Keep in mind these values are estimates and can vary based on ingredient brands and sizes, but they give you a good idea of what to expect in each delicious bite!

FAQ about Snickerdoodle Cookies

Got questions about making snickerdoodle cookies? Don’t worry, I’ve got you covered! Here are some common queries:

Can I use a different type of flour? Absolutely! While all-purpose flour is classic, you can try using whole wheat flour for a nuttier flavor, but it might change the texture a bit.

What’s the best way to store leftover cookies? Keep your snickerdoodle cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to save some for later, you can freeze them for up to three months!

Can I add chocolate chips or nuts? Yes! Feel free to mix in some chopped nuts or chocolate chips for a fun twist. Just be mindful of how they might affect the cookie’s texture.

How can I make my cookies thicker? For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent them from spreading too much in the oven.

Happy baking, and enjoy those delicious snickerdoodle cookies!

Storage & Reheating Instructions

To keep your snickerdoodle cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week, perfect for snacking any time! If you want to save some for later, you can freeze them! Just place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer bag or container. They’ll be good for up to three months! When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven warmth!

For more delicious recipes, check out this easy banana bread recipe or 3-ingredient peanut butter cookies!