Iced Coffee

Spiced Iced Coffee: 5 Refreshing Ways to Enjoy Summer

By:

Christina R. Jones

Spiced Iced Coffee

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

When summer hits and the sun blazes down, there’s nothing quite like a tall glass of Spiced Iced Coffee to cool you off. This drink is a delightful twist on your regular iced coffee, infused with a blend of warm spices that takes it to a whole new level of deliciousness. I remember one scorching afternoon, I was lounging on the patio, feeling like I might melt into a puddle, when I decided to whip up a batch of this refreshing treat. The moment I took that first sip, the coolness mixed with the hint of cinnamon and nutmeg felt like a mini-vacation in my mouth. Trust me, the unique spice blend elevates every drop, making it oh-so-refreshing! Whether you’re lounging by the pool or just need a pick-me-up, this Spiced Iced Coffee is your perfect companion. Get ready to impress your taste buds!

Spiced Iced Coffee - detail 1

Ingredients List

Gathering the right ingredients is key to making the best Spiced Iced Coffee! Here’s what you’ll need:

  • 2 cups brewed coffee: Start with your favorite coffee—brewed fresh for the best flavor. It’s nice to let it cool down before mixing, so your drink stays refreshingly chilled.
  • 1/2 teaspoon ground cinnamon: This warm spice brings a cozy flavor that perfectly complements the coffee. Don’t skip it, as it really makes a difference!
  • 1/4 teaspoon ground nutmeg: Just a pinch adds a lovely warmth and depth to your iced coffee. Trust me, it’s the secret ingredient that’ll keep everyone guessing!
  • 1 tablespoon sugar (optional): Depending on your sweet tooth, feel free to add a tablespoon of sugar. It’s totally up to you—some days I love it sweeter, while other days, I prefer it as is!
  • 1/2 cup milk or cream: This is where the magic happens! Use your choice of milk or cream for a rich, creamy texture that balances the spices beautifully.
  • Ice cubes: Essential for keeping your drink icy cold! Fill your glass generously to ensure every sip is refreshing.

With these simple yet impactful ingredients, you’re just a few steps away from enjoying a delightful cup of Spiced Iced Coffee!

How to Prepare Spiced Iced Coffee

Getting your Spiced Iced Coffee just right is a breeze! Follow these straightforward steps, and you’ll have a refreshing drink that’s bursting with flavor in no time.

Brew the Coffee

Start by brewing 2 cups of your favorite coffee. I love using a medium roast, but feel free to go with what you enjoy! Once it’s brewed, let it cool down to room temperature. If you’re in a hurry, pop it in the fridge for about 10-15 minutes. This helps prevent the ice from melting too quickly, keeping your drink nice and chilled!

Mix in the Spices

Once your coffee is cool, grab a mixing bowl or a large glass. Pour in the cooled coffee and add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. If you like it a bit sweeter, sprinkle in that 1 tablespoon of sugar. Now, stir everything together until the spices and sugar are fully dissolved. You want all those warm flavors to blend beautifully!

Combine with Milk or Cream

Next, it’s time to add richness! Pour in 1/2 cup of milk or cream and stir well. This step is crucial because it balances the spices and creates that creamy texture we all love. Feel free to taste it at this point and adjust the sweetness or spice if needed—you’re the maestro of your drink!

Assemble the Drink

Now for the fun part! Grab a tall glass and fill it with plenty of ice cubes. I like to fill mine to the brim for maximum chill! Once your glass is ready, gently pour the spiced coffee mixture over the ice, watching it swirl beautifully. For a lovely finishing touch, sprinkle a tiny bit of cinnamon on top. Voila! You’ve just created a delightful Spiced Iced Coffee that’s perfect for any sunny day!

Why You’ll Love This Recipe

This Spiced Iced Coffee is a delightful treat that you’ll want to whip up again and again! Here’s why:

  • Quick Preparation: It takes just 15 minutes to make, so you can enjoy it anytime you need a refreshing pick-me-up!
  • Refreshing Taste: The combination of spices creates a unique and invigorating flavor that sets it apart from regular iced coffee.
  • Customizable Options: You can easily tweak the sweetness or experiment with different spices like cardamom for a personal touch.
  • Perfect for Any Occasion: Whether you’re lounging at home or entertaining guests, this drink is sure to impress!

Tips for Success

To make your Spiced Iced Coffee truly shine, here are some pro tips! First, consider using cold brew coffee instead of regular brewed coffee for a smoother, less acidic flavor. It’s a game-changer! Also, don’t hesitate to experiment with different spices—cardamom or even a dash of vanilla extract can elevate your drink to new heights. Remember, the type of milk or cream you choose matters too; whole milk gives a richer taste, but almond or oat milk can add a fun twist. Finally, always taste as you go to find that perfect balance of sweetness and spice!

Variations of Spiced Iced Coffee

There are so many fun ways to mix up your Spiced Iced Coffee! Here are a few ideas to get your creative juices flowing:

  • Add flavored syrups: Try a splash of vanilla, caramel, or hazelnut syrup to bring a new layer of sweetness and flavor to your drink.
  • Use non-dairy milk: Almond milk, oat milk, or coconut milk can offer a delightful twist while keeping it creamy and delicious.
  • Try different spices: Experiment with cardamom, cloves, or even a pinch of chili powder for a spicy kick!
  • Make it iced mocha: Add a tablespoon of chocolate syrup for a rich, chocolaty version that’s perfect for chocolate lovers.

Feel free to mix and match these variations to create your perfect Spiced Iced Coffee experience!

Storage & Reheating Instructions

If you happen to have any Spiced Iced Coffee left over (which is a rare gem!), you can store it in the fridge for up to 3 days. Just make sure to keep it in an airtight container to maintain its delicious flavors. When you’re ready to enjoy it again, give it a quick stir, as the spices may settle at the bottom. You can drink it cold or gently reheat it in the microwave for about 30 seconds, but I recommend chilling it again for the best taste. Remember, this drink shines when it’s served icy cold!

Nutritional Information

Before you dive into your delicious Spiced Iced Coffee, it’s good to know the nutritional details. Keep in mind that these values can vary based on the specific ingredients and brands you use. A typical serving (1 cup) of this refreshing drink contains approximately:

  • Calories: 100
  • Fat: 3g
  • Protein: 2g
  • Carbohydrates: 15g
  • Sugar: 10g

These values are a great starting point, but don’t hesitate to tweak your recipe to suit your tastes and dietary needs! Enjoy your coffee, knowing it’s both delicious and a little bit nourishing!

FAQ Section

Got questions about your Spiced Iced Coffee? No worries, I’ve got you covered! Here are some of the most common queries:

  • Can I use decaf coffee for this recipe? Absolutely! If you prefer a caffeine-free option, decaf coffee works perfectly. The spices will still shine through, giving you that delightful flavor!
  • What’s the best way to sweeten my Spiced Iced Coffee? You can use sugar, honey, or even flavored syrups like vanilla or caramel. Just remember to taste as you go to find your perfect sweetness level!
  • Can I make this ahead of time? Yes! You can brew a larger batch and store it in the fridge. Just remember to add the milk or cream right before serving to keep everything fresh and creamy.
  • What other spices can I try? Feel free to get creative! Cardamom, cloves, or even a hint of cayenne can add a unique twist to your Spiced Iced Coffee!
  • Is this recipe vegan-friendly? It can be! Just swap the milk or cream for non-dairy alternatives like almond or oat milk, and you’re all set!

Enjoy your delicious Spiced Iced Coffee and feel free to experiment with these tips!

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For more refreshing drink ideas, check out our Iced Hibiscus Lemonade recipe!

Additionally, if you’re interested in the health benefits of coffee, you can read more about it here.

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Spiced Iced Coffee

Spiced Iced Coffee: 5 Refreshing Ways to Enjoy Summer


  • Author: Christina R. Jones
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing iced coffee with a blend of spices.


Ingredients

Scale
  • 2 cups brewed coffee
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon sugar (optional)
  • 1/2 cup milk or cream
  • Ice cubes

Instructions

  1. Brew coffee and let it cool.
  2. Mix in cinnamon, nutmeg, and sugar if desired.
  3. Add milk or cream and stir well.
  4. Fill a glass with ice cubes.
  5. Pour the spiced coffee over the ice.
  6. Garnish with a sprinkle of cinnamon if desired.

Notes

  • Adjust sweetness to your liking.
  • Use cold brew coffee for a smoother taste.
  • Experiment with other spices like cardamom.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Spiced Iced Coffee

Hi I’m Christina

I’m a creator of delicious recipes specializing in desserts and drinks. Recipe development and kitchen consulting are my passion. I love sharing quick, healthy, and flavorful dishes—and connecting with people through the food and beverages I create.

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