Description
A warm and indulgent drink combining hot chocolate with a kick of alcohol.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate liqueur
- 1/4 cup whiskey
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk and cream over medium heat.
- Whisk in the cocoa powder and sugar until smooth.
- Add the vanilla extract and stir.
- Remove from heat and mix in the chocolate liqueur and whiskey.
- Pour into mugs and top with whipped cream and chocolate shavings.
Notes
- Adjust the alcohol according to your preference.
- Use dairy-free milk for a vegan option.
- Garnish with marshmallows for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Spiked Hot Chocolate, Hot Chocolate, Alcoholic Beverages, Winter Drinks