Strawberry Cheesecake Mousse: 5 Indulgent Joys to Savor

By:

Christina R. Jones

August 18, 2025

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Oh, let me tell you about the sheer joy of Strawberry Cheesecake Mousse! It’s like a dreamy blend of luscious strawberries and creamy cheesecake, all wrapped up in a light and airy dessert that dances on your tongue. Honestly, there’s something so magical about this mousse—it feels both indulgent and refreshing at the same time! I remember the first time I made it for a summer picnic. The way everyone’s faces lit up with that first bite was priceless! It’s perfect for those hot days when you want something sweet but not too heavy. Plus, it’s a no-bake dessert, so you won’t break a sweat in the kitchen. Trust me, once you taste this luscious mousse, you’ll be hooked! It’s a dessert that brings smiles and happiness, making it an absolute must for any gathering or just a sweet treat at home.

Strawberry Cheesecake Mousse - detail 1

Ingredients List

To whip up this delightful Strawberry Cheesecake Mousse, you’ll need the following ingredients:

2 cups fresh strawberries, chopped into small pieces
1 cup cream cheese, softened to room temperature for easy blending
1 cup heavy cream, chilled for whipping
1/2 cup powdered sugar, adjust to taste
1 teaspoon vanilla extract for that lovely warmth
1/4 cup graham cracker crumbs, to sprinkle between layers

Make sure your strawberries are ripe and sweet; they really make a difference in flavor! Enjoy the process of gathering these ingredients, and get ready to create some magic!

How to Prepare Strawberry Cheesecake Mousse

Getting your Strawberry Cheesecake Mousse just right is a breeze with these easy steps! Just follow along, and I promise you’ll have a stunning dessert that will wow everyone.

Step-by-Step Instructions

First things first, grab a mixing bowl and beat that softened cream cheese on medium speed until it’s smooth and creamy—this usually takes about 2 minutes. You want it to be nice and fluffy, so no lumps! Next, add in the powdered sugar and vanilla extract. Mix everything until well combined, about another minute. This step is so important because it builds the delicious base of your mousse.

Now, let’s move on to the heavy cream! In a separate bowl, whip the chilled heavy cream until stiff peaks form. This means when you lift the whisk out, the cream holds its shape. You’ll want to take your time here—about 3 to 5 minutes should do the trick. Be careful not to overwhip though, or you’ll end up with butter instead of cream!

Once your cream is whipped, gently fold it into the cream cheese mixture. Use a spatula and be super gentle! You want to keep that airy texture, so fold until just combined—some streaks of cream are okay. Now, it’s time to add in those beautiful chopped strawberries! Stir them in carefully to keep everything light and fluffy.

Here comes the fun part! Layer your mousse into serving glasses. Start with a layer of the mousse, followed by a sprinkle of graham cracker crumbs, and repeat until you reach the top. Finish with a final dollop of mousse. Pop those beauties in the fridge for at least 2 hours. This chilling time allows all those flavors to mingle and the mousse to set perfectly!

Nutritional Information

Now, before you dive into enjoying this delightful Strawberry Cheesecake Mousse, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. However, here’s a typical breakdown per serving:

Calories: 350
Fat: 25g
Protein: 4g
Carbohydrates: 30g
Sugar: 25g

Always feel free to adjust the ingredients to fit your dietary needs and preferences! Enjoy every spoonful guilt-free!

Why You’ll Love This Recipe

This Strawberry Cheesecake Mousse is not just a dessert—it’s an experience! Here’s why you’ll adore making it:

Super easy to prepare: With just a few simple steps, you can whip up this delightful mousse without any baking involved!
Light and refreshing: The combination of strawberries and creamy cheesecake creates a dessert that’s indulgent yet perfectly light for warm days.
Make ahead: You can prepare it a day in advance, allowing the flavors to meld beautifully while you relax before serving.
Perfect for gatherings: This stunning mousse will impress your friends and family, making it a showstopper at any event!

Tips for Success

To ensure your Strawberry Cheesecake Mousse turns out absolutely perfect, here are some pro tips to keep in mind:

Use room temperature cream cheese: This helps it blend smoothly without lumps, creating a creamy base for your mousse.
Chill your bowl and beaters: For the best whipped cream, chill your mixing bowl and beaters in the fridge for about 10 minutes before whipping. This keeps the cream cold and helps it whip up faster!
Be gentle when folding: When you combine the whipped cream with the cream cheese mixture, fold gently to maintain that airy texture. Don’t rush this step!
Experiment with flavors: Feel free to swap in different fruits or extracts for a fun twist on this classic recipe. Raspberry or blueberry, anyone?

Variations

If you’re feeling adventurous or just want to mix things up, there are plenty of fun variations you can try with this Strawberry Cheesecake Mousse! Here are a few ideas:

Raspberry Cheesecake Mousse: Swap out the strawberries for fresh raspberries for a tangy twist. You might even want to puree some for a smooth layer!
Blueberry Bliss: Use blueberries instead of strawberries, and consider adding a hint of lemon zest for a refreshing kick.
Peachy Keen: Fresh peaches can bring a delightful sweetness. Just chop them up and fold them in like you would with the strawberries.
Chocolate Delight: Mix in some melted dark chocolate into the cream cheese mixture for a rich and decadent dessert.

Feel free to get creative and find your perfect flavor combination! The possibilities are endless!

Serving Suggestions

When it comes to enjoying your delightful Strawberry Cheesecake Mousse, there are some fantastic accompaniments that can elevate the experience! Consider serving it alongside some crisp, buttery shortbread cookies for a delightful crunch. A scoop of vanilla ice cream can also add an extra layer of creaminess. If you’re feeling fancy, drizzle a bit of chocolate sauce or a berry compote on top for a stunning presentation. Enjoy your mousse with a cup of freshly brewed coffee or tea for a perfect dessert pairing!

Storage & Reheating Instructions

To keep your Strawberry Cheesecake Mousse fresh, store any leftovers in an airtight container in the refrigerator. It should stay delicious for up to 3 days, but trust me, it rarely lasts that long! If you want to serve it again, just give it a gentle stir before serving to revive its creamy texture. Avoid freezing, as it can affect the mousse’s lightness and texture. Enjoy it chilled for the best experience!

For more delicious dessert ideas, check out this no-bake cheesecake dip recipe!

And if you’re interested in other fruity desserts, you might enjoy this strawberry shortcake recipe as well!

Lastly, for a delightful twist on cheesecake, consider these no-bake strawberry cheesecake jars.