Strawberry Cheesecake Shake: 5 Reasons You’ll Love It

By:

Christina R. Jones

July 17, 2025

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Oh wow, let me tell you about my ultimate summertime obsession – the creamy and delicious strawberry cheesecake shake! It’s like sipping on a slice of cheesecake while basking in the sun, and I can hardly contain my excitement. The way fresh strawberries blend with that rich cream cheese creates a flavor explosion that’s both indulgent and refreshing. Seriously, it’s the perfect treat to cool down on a hot day or to whip up for a quick dessert after dinner.

What I adore most is how easy it is to make! Just throw everything into the blender, and you’ve got a shake that feels fancy but comes together in minutes. Imagine the first sip – that velvety texture and the burst of strawberry sweetness make it so hard to resist. Plus, this shake is a great way to sneak in some fruit while enjoying the guilty pleasures of cheesecake. Trust me, once you try this strawberry cheesecake shake, it’ll become a staple in your kitchen, perfect for any occasion or just a little treat for yourself!

Ingredients for Strawberry Cheesecake Shake

2 cups fresh strawberries, washed and hulled
1 cup vanilla ice cream, packed
1/2 cup cream cheese, softened
1 cup milk, whole or your preferred type
1 tablespoon sugar, adjust to taste
1 teaspoon vanilla extract

These ingredients come together to create a shake that’s not just delicious but also a delightful experience! Make sure your strawberries are ripe and juicy for the best flavor. I always prefer using fresh ingredients, but if you want a thicker shake, frozen strawberries work wonders too. Just remember to let them sit out for a few minutes if they’re rock solid. Happy blending!

How to Prepare Strawberry Cheesecake Shake

Making this strawberry cheesecake shake is as easy as pie – or should I say, as easy as cheesecake? Let’s dive right into the steps that will have you sipping on this delicious treat in no time!

First things first, wash and hull your fresh strawberries. Make sure they’re nice and clean, ready to shine in your shake. I always love to pick the ripest ones; the sweeter, the better!
Next, grab your blender and toss in the strawberries. Add in the vanilla ice cream, cream cheese, milk, sugar, and vanilla extract. This is where the magic happens! Make sure your cream cheese is softened to ensure a smooth blend.
Now, blend everything on high speed. You’ll want to blend for about 30 seconds to a minute until it’s perfectly smooth and creamy. Take a moment to pause and enjoy that heavenly aroma! If it looks a little thick for your liking, feel free to add a splash more milk.
Once blended, it’s time for the all-important taste test! Grab a spoon and take a little taste. If you want it sweeter, add a touch more sugar, then blend again briefly to combine.
Finally, pour your delightful shake into glasses and serve immediately. I love to add a little whipped cream on top for that extra indulgence. Enjoy every sip!

Trust me, you’ll want to make this shake again and again!

Why You’ll Love This Recipe

Quick and Easy: This strawberry cheesecake shake comes together in just 10 minutes, making it the perfect treat for those busy days when you need something sweet!
Delicious Flavor: The combination of fresh strawberries and creamy cheesecake is simply irresistible. You get the best of both worlds in every sip!
Refreshing and Indulgent: It’s a delightful way to cool off on a hot day without feeling guilty. The creamy texture makes it feel like a dessert, while the fruit keeps it light.
Customizable: Adjust the sweetness or swap in frozen strawberries for a different texture. You can make it your own every time!
Perfect for Any Occasion: Whether it’s a summertime treat, a quick dessert, or a fun snack, this shake fits the bill!

Trust me, once you blend this up, you’ll be hooked!

Tips for Success with Strawberry Cheesecake Shake

To make sure your strawberry cheesecake shake turns out perfectly every time, here are some of my favorite tips! First, if you want a thicker shake, don’t hesitate to use frozen strawberries instead of fresh ones. They add a delightful chill and creaminess that’s just divine!

Also, remember to adjust the sweetness to your liking. Start with the sugar amount mentioned, but feel free to taste and tweak it as you blend. Some days, I like it a little sweeter, while other days, I prefer it more refreshing.

Another little secret is to use full-fat cream cheese for an ultra-creamy texture. And don’t skip on the vanilla extract; it adds a lovely depth of flavor. Lastly, serve it immediately for the best experience – it’s at its yummiest right after blending!

Nutritional Information

Now, let’s talk about the estimated nutritional data for this delightful strawberry cheesecake shake. Each serving packs in about 350 calories, with approximately 15 grams of fat and 6 grams of protein. You’re also looking at around 45 grams of carbohydrates, including 30 grams of sugar. As with all homemade treats, these values can vary based on the specific ingredients you use, so feel free to adjust to fit your dietary needs. Remember, these numbers are just estimates, but they give you a good idea of what you’re sipping on. Enjoy every creamy, delicious moment!

FAQ about Strawberry Cheesecake Shake

Got questions about the strawberry cheesecake shake? Don’t worry, I’ve got you covered! Here are some common queries I hear all the time.

Can I use frozen strawberries instead of fresh ones?
Absolutely! Frozen strawberries are great for a thicker shake and can give you that creamy texture you crave. Just make sure to let them sit out for a few minutes if they’re super solid.

What can I use instead of ice cream?
If you’re looking for a lighter option, you can substitute the vanilla ice cream with Greek yogurt or even a dairy-free ice cream alternative. Just keep in mind that this might change the overall flavor and texture a bit, but it’s still delicious!

How can I make this shake dairy-free?
To make your strawberry cheesecake shake dairy-free, simply swap out the cream cheese for a dairy-free cream cheese alternative and use a plant-based ice cream. Almond or coconut milk also work beautifully in place of regular milk.

Can I add more flavors?
Definitely! Feel free to mix in some chocolate syrup or a scoop of peanut butter for a fun twist. You can even throw in a banana for extra creaminess and natural sweetness!

Hope that clears up some of your queries! Happy blending!

Storage & Reheating Instructions

If you happen to have any leftover strawberry cheesecake shake (which is rare in my house!), you can store it in an airtight container in the fridge for up to 24 hours. Just give it a good stir before enjoying it again, as it may separate a bit. However, I must say, this shake is best enjoyed fresh for that creamy, delightful texture!

As for reheating, I wouldn’t recommend it since shakes are meant to be cold and refreshing. If you want a quick chill, pop it back in the blender with a few ice cubes for a frosty treat! Enjoy every sip!

Serving Suggestions for Strawberry Cheesecake Shake

When it comes to enjoying your strawberry cheesecake shake, the possibilities are endless! It pairs beautifully with light snacks like buttery shortbread cookies or graham crackers, which echo that cheesecake vibe. If you’re feeling adventurous, why not whip up some homemade strawberry or vanilla cupcakes to complement the flavors? For a more filling option, serve it alongside a fresh fruit salad or even a slice of classic cheesecake for that extra indulgence. Trust me, no matter what you choose, this shake will elevate your treat time to a whole new level!

Call to Action

I’d love to hear your thoughts on this strawberry cheesecake shake! Did you tweak the recipe? What did you think of the flavors? Please leave a comment below to share your experience, rate the shake, or snap a pic and tag me on social media. Happy blending!

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