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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie: 7 Reasons It’s a Timeless Delight


  • Author: Christina R. Jones
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A classic dessert featuring a sweet-tart filling of strawberries and rhubarb in a flaky pie crust.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix strawberries, rhubarb, sugar, flour, vanilla, lemon juice, and salt.
  3. Pour the filling into the pie crust.
  4. Cover with another pie crust or lattice, and seal the edges.
  5. Cut slits in the top crust for steam to escape.
  6. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 35-40 minutes.
  7. Let cool before serving.

Notes

  • Use fresh rhubarb for the best flavor.
  • Adjust sugar based on the sweetness of the strawberries.
  • Serve with whipped cream or ice cream for added flavor.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Strawberry Rhubarb Pie