Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes: 5 Ways to Savor Summer Bliss


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious strawberry shortcake cupcakes topped with whipped cream and fresh strawberries.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1 cup whipped cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add eggs, milk, and vanilla. Mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture.
  6. Fold in chopped strawberries.
  7. Pour batter into cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before removing from the pan.
  10. Top with whipped cream and fresh strawberries before serving.

Notes

  • Use fresh strawberries for best flavor.
  • Store cupcakes in the refrigerator.
  • Can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Strawberry Shortcake Cupcakes