Description
Delicious strawberry shortcake cupcakes topped with whipped cream and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in chopped strawberries.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Top with whipped cream and fresh strawberries before serving.
Notes
- Use fresh strawberries for best flavor.
- Store cupcakes in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cupcakes