There’s something magical about making desserts that just brings joy into the kitchen, don’t you think? One of my absolute favorites has to be Strawberry Shortcake with Almond Biscuits. It’s a delightful combination of sweet, juicy strawberries, light and fluffy whipped cream, and those incredible almond-flavored biscuits that melt in your mouth! Every time I whip this up, it feels like a celebration, whether it’s a sunny picnic or a cozy family dinner. The first time I made this, I was a bit nervous about the biscuits. But trust me, they’re so easy to make, and the aroma of almond wafting through the house is just heavenly!

Plus, it’s a recipe that’s perfect for sharing. I remember one summer gathering where I brought this dessert, and it vanished in minutes! Everyone loved it, and I couldn’t help but feel proud as I watched people enjoy each delightful bite. So grab your mixing bowls and let’s dive into this scrumptious recipe that’s bound to become a favorite in your home too!

Ingredients List

To whip up the most delightful Strawberry Shortcake with Almond Biscuits, you’ll need these simple yet essential ingredients:

• 2 cups fresh strawberries, sliced – the stars of the dessert, bursting with flavor!
• 1/4 cup sugar – to sweeten those strawberries and enhance their natural juices.
• 1 1/2 cups all-purpose flour – for the base of our biscuits, giving them structure.
• 1/2 cup almond flour – it adds that lovely nutty flavor that makes these biscuits special!
• 1/4 cup sugar – another scoop to sweeten the biscuit dough.
• 1 tablespoon baking powder – for that perfect rise and fluffiness in the biscuits.
• 1/2 teaspoon salt – to balance the sweetness and enhance all the flavors.
• 1/2 cup cold butter, cubed – this is key for a flaky texture in your biscuits.
• 1/2 cup milk – to bring the dough together and give it moisture.
• 1 teaspoon vanilla extract – because who doesn’t love a hint of vanilla?
• 1 cup heavy whipping cream – for the luscious whipped topping.
• 2 tablespoons powdered sugar – to sweeten the whipped cream to perfection.

These ingredients come together to create a dessert that’s not just delicious but also a feast for the eyes. Get ready to create something truly special!

How to Prepare Strawberry Shortcake with Almond Biscuits

Getting ready to make your Strawberry Shortcake with Almond Biscuits is an exciting process! Let’s dive into each step together, and I promise you’ll have a delightful dessert in no time. Just follow along, and don’t hesitate to ask if you have any questions along the way!

Preparing the Strawberries

First, let’s focus on those beautiful strawberries. In a medium bowl, toss the sliced strawberries with 1/4 cup of sugar. This step is crucial because it draws out the strawberries’ natural juices, creating a sweet, syrupy layer that enhances their flavor. Let them sit for about 15-20 minutes while you work on the biscuits. You’ll be amazed at how luscious they become!

Making the Almond Biscuits

Now, onto the biscuits! In a large mixing bowl, combine the all-purpose flour, almond flour, 1/4 cup sugar, baking powder, and salt. Whisk them together until well mixed. Next, add the cold, cubed butter. I like to use my fingers to work it into the flour until it resembles coarse crumbs. It’s super satisfying! Once you have that crumbly texture, pour in the milk and vanilla extract. Stir gently until just combined—don’t overmix! You want the dough to be slightly sticky but manageable. Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving some space between them. This will ensure they bake evenly!

Baking the Biscuits

Before you pop those biscuits in the oven, preheat it to 400°F (200°C). Bake the biscuits for about 15-20 minutes, or until they turn a lovely golden brown. Keep an eye on them! You’ll know they’re ready when they’ve risen nicely and have a slightly firm texture. The aroma of almonds will fill your kitchen, and trust me, it’s pure bliss!

Whipping the Cream

While the biscuits cool, let’s whip up some cream! In a mixing bowl, pour in the heavy whipping cream and add the powdered sugar. Using a hand mixer or a whisk, beat the cream until stiff peaks form. This means that when you lift the whisk, the cream holds its shape beautifully. The powdered sugar sweetens it just right, making it the perfect topping for your dessert!

Assembling the Dessert

Now comes the fun part: assembly! Start with a biscuit as your base, then layer on a generous scoop of your sweetened strawberries, followed by a dollop of that fluffy whipped cream. Repeat the layers until you’ve built a beautiful tower of deliciousness! For an extra touch, you can drizzle a bit of the strawberry juice over the top. Serve immediately, and don’t forget to enjoy every last bite!

Nutritional Information

When it comes to indulging in Strawberry Shortcake with Almond Biscuits, it’s always nice to know a bit about the nutritional side! Please keep in mind that nutrition values can vary based on the specific ingredients and brands you choose. Here’s a general idea of what you can expect per serving:

• Calories: 350
• Fat: 20g
• Protein: 4g
• Carbohydrates: 35g
• Sugar: 18g
• Sodium: 150mg
• Fiber: 2g
• Cholesterol: 60mg

This delightful dessert is a treat, but moderation is key! Enjoy it as part of a balanced meal, and savor every delicious bite.

Why You’ll Love This Recipe

• Quick to Prepare: With only 40 minutes from start to finish, this dessert fits perfectly into any busy day!
• Delightful Flavors: The combination of juicy strawberries, creamy whipped topping, and almond biscuits creates a flavor explosion that’s simply irresistible!
• Versatile: Feel free to swap out strawberries for your favorite fruits like blueberries or peaches, and customize the flavors to suit your tastes!
• Perfect for Any Occasion: Whether it’s a picnic, birthday, or just a weeknight treat, this dessert will impress everyone!
• Beautiful Presentation: The layers of vibrant strawberries and fluffy cream make for a stunning centerpiece that’s as pleasing to the eyes as it is to the palate!

Tips for Success

To ensure your Strawberry Shortcake with Almond Biscuits turns out perfectly, here are some pro tips to keep in mind:

• Use Fresh Ingredients: Always opt for the freshest strawberries and high-quality dairy. The flavor difference is remarkable!
• Chill Your Butter: Make sure your butter is cold when mixing. This helps create that flaky biscuit texture we all love!
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits.
• Let Strawberries Marinate: Allowing the strawberries to sit with sugar enhances their sweetness and juice, creating a lovely syrup.
• Keep an Eye on Baking: Ovens can vary, so check your biscuits a minute or two early. They should be golden brown and firm to the touch!

With these tips in hand, you’ll be ready to create a delicious dessert that’ll wow everyone!

Variations on Strawberry Shortcake with Almond Biscuits

One of the best things about Strawberry Shortcake with Almond Biscuits is how flexible it is! If you’re feeling adventurous, why not switch up the fruit? Juicy peaches or ripe blueberries make for delicious alternatives that pair wonderfully with the almond biscuits. You could also try adding a hint of lemon zest to the whipped cream for a refreshing twist, or even infuse the biscuits with a touch of orange zest for an extra burst of flavor. For a nutty kick, consider swapping half of the almond flour for finely chopped nuts like pecans or walnuts. The possibilities are endless, so feel free to get creative!

Storage & Reheating Instructions

If you happen to have any leftovers of your delicious Strawberry Shortcake with Almond Biscuits, storing them properly is key to maintaining their freshness! First, keep the assembled dessert in the refrigerator, covered with plastic wrap or in an airtight container. It’s best enjoyed within 1-2 days for optimal flavor and texture. If you’ve got extra biscuits, store them in an airtight container at room temperature, and they’ll stay fresh for a few days.

When it comes to reheating, I recommend lightly warming the biscuits in a toaster oven or microwave for just a few seconds—this revives their lovely texture without making them too soft. Enjoy your sweet creation at its best!

Strawberry Shortcake with Almond Biscuits: 5 Reasons to Indulge

---

• Author: Christina R. Jones
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dessert featuring layers of strawberries, whipped cream, and almond-flavored biscuits.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix strawberries and 1/4 cup sugar. Set aside.
3. In another bowl, combine all-purpose flour, almond flour, 1/4 cup sugar, baking powder, and salt.
4. Add cold butter and mix until crumbly.
5. Stir in milk and vanilla until just combined.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Whip cream with powdered sugar until stiff peaks form.
9. Assemble by layering biscuits, strawberries, and whipped cream.

Notes

• Use fresh strawberries for best flavor.
• Feel free to add more sugar to strawberries if desired.
• Store biscuits in an airtight container.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Strawberry Shortcake, Almond Biscuits, Dessert, Fresh Strawberries