Strawberry Spinach Salad with Balsamic Glaze Blissfully Easy

By:

Christina R. Jones

June 1, 2025

Strawberry Spinach Salad with Balsamic Glaze

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Oh, let me tell you about the *best* Strawberry Spinach Salad with Balsamic Glaze! This salad is such a burst of freshness, making it perfect for warm summer days. I remember the first time I made it for a picnic with friends—it was one of those sun-drenched afternoons where the strawberries just seemed to glow, and every bite felt like a celebration of flavor. The sweet, juicy strawberries paired with crisp spinach and that tangy balsamic glaze? Absolute perfection! Plus, it’s a breeze to whip up in just ten minutes, which is fantastic when you’re juggling a million things. I love how vibrant it looks on the table; it’s like a little piece of sunshine on a plate! Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free indulgence. Trust me, once you’ve tried it, you’ll be dreaming of this salad all summer long!

Strawberry Spinach Salad with Balsamic Glaze - detail 1

Ingredients for Strawberry Spinach Salad with Balsamic Glaze

Gathering the right ingredients is key to making this delightful Strawberry Spinach Salad with Balsamic Glaze. Here’s what you’ll need:

4 cups fresh spinach, washed and dried
2 cups strawberries, sliced into thin rounds
1/2 cup walnuts, roughly chopped
1/4 cup feta cheese, crumbled (or goat cheese, if you prefer)
1/4 cup balsamic glaze, to drizzle
2 tablespoons olive oil, for extra richness
Salt and pepper to taste, for that perfect seasoning

Using fresh strawberries truly elevates this salad’s flavor, so make sure to pick some ripe and juicy ones! And if you’re feeling adventurous, you can always mix and match the nuts or cheese based on your taste. This salad is all about freshness and enjoying the vibrant colors of the ingredients!

How to Prepare Strawberry Spinach Salad with Balsamic Glaze

Preparing this Strawberry Spinach Salad with Balsamic Glaze is as easy as pie—I promise! You’ll have it ready in no time, and it’s simply about layering those beautiful ingredients together. Here’s how I do it, step-by-step:

Step-by-Step Instructions

Wash the Spinach: Start by rinsing your fresh spinach under cold water. Give it a good spin in a salad spinner or pat it dry with a clean kitchen towel. You want it nice and dry to avoid a soggy salad!
Slice the Strawberries: Grab those juicy strawberries and slice them into thin rounds. You can also cut them into quarters if you like bigger pieces—whatever floats your boat!
Combine the Greens and Berries: In a large salad bowl, layer the washed spinach as your base, then gently add the sliced strawberries on top. It’s all about that beautiful presentation, so don’t rush this part!
Add Crunch: Sprinkle the roughly chopped walnuts over the salad. They add a delightful crunch that pairs so well with the soft strawberries and spinach.
Feta Time: Crumble the feta cheese (or goat cheese, if you’re feeling fancy) over the top. The creaminess of the cheese is a lovely contrast to the other textures.
Dress It Up: Drizzle that tangy balsamic glaze and olive oil all over the salad. Trust me, this is where the magic happens! You want just enough to coat everything without drowning it.
Season: A pinch of salt and a dash of pepper will elevate the flavors even more. Remember, seasoning is key!
Toss and Serve: Now, gently toss everything together until it’s all mixed up nicely. Serve immediately for the freshest taste, and watch your friends and family dig in!

And there you have it! This Strawberry Spinach Salad with Balsamic Glaze is not just a salad; it’s a celebration of fresh flavors and textures. Enjoy!

How to Prepare Strawberry Spinach Salad with Balsamic Glaze

Step-by-Step Instructions

Wash the Spinach: Start by rinsing your fresh spinach under cold water. Give it a good spin in a salad spinner or pat it dry with a clean kitchen towel. You want it nice and dry to avoid a soggy salad!
Slice the Strawberries: Grab those juicy strawberries and slice them into thin rounds. You can also cut them into quarters if you like bigger pieces—whatever floats your boat!
Combine the Greens and Berries: In a large salad bowl, layer the washed spinach as your base, then gently add the sliced strawberries on top. It’s all about that beautiful presentation, so don’t rush this part!
Add Crunch: Sprinkle the roughly chopped walnuts over the salad. They add a delightful crunch that pairs so well with the soft strawberries and spinach.
Feta Time: Crumble the feta cheese (or goat cheese, if you’re feeling fancy) over the top. The creaminess of the cheese is a lovely contrast to the other textures.
Dress It Up: Drizzle that tangy balsamic glaze and olive oil all over the salad. Trust me, this is where the magic happens! You want just enough to coat everything without drowning it.
Season: A pinch of salt and a dash of pepper will elevate the flavors even more. Remember, seasoning is key!
Toss and Serve: Now, gently toss everything together until it’s all mixed up nicely. Serve immediately for the freshest taste, and watch your friends and family dig in!

And there you have it! This Strawberry Spinach Salad with Balsamic Glaze is not just a salad; it’s a celebration of fresh flavors and textures. Enjoy!

Why You’ll Love This Recipe

Quick and Easy: This Strawberry Spinach Salad comes together in just 10 minutes, making it perfect for a last-minute side dish or a quick lunch.
Fresh and Flavorful: With the vibrant sweetness of strawberries and the crispness of fresh spinach, every bite is a delightful explosion of flavor.
Nutrient-Packed: Loaded with vitamins, antioxidants, and healthy fats from walnuts, this salad is as good for your body as it is for your taste buds.
Versatile: You can easily customize it by swapping out ingredients, like using goat cheese instead of feta or adding your favorite nuts.
Gorgeous Presentation: The colorful ingredients make this salad a stunning addition to any table, perfect for impressing guests at gatherings!

Tips for Success with Strawberry Spinach Salad with Balsamic Glaze

To ensure your Strawberry Spinach Salad with Balsamic Glaze turns out amazing every time, here are some handy tips! First, always use the freshest strawberries you can find; they make a world of difference in flavor. When washing your spinach, make sure it’s completely dry to keep the salad from becoming soggy. If you’re prepping ahead of time, store the ingredients separately and toss them together just before serving to maintain that crispness. And don’t shy away from experimenting with toppings—adding a sprinkle of sunflower seeds or even some diced avocados can take this salad to another level! Enjoy the fresh twist!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of this delightful Strawberry Spinach Salad with Balsamic Glaze. Keep in mind that these numbers can vary based on the specific ingredients you use, but it gives you a great idea of what you’re enjoying!

Calories: 180
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 200mg
Carbohydrates: 15g
Fiber: 3g
Sugar: 6g
Protein: 5g

This salad is a great way to enjoy a delicious meal while also nourishing your body with vitamins and minerals. It’s guilt-free and oh-so-satisfying—what more could you ask for?

FAQ about Strawberry Spinach Salad with Balsamic Glaze

Got questions about this delicious Strawberry Spinach Salad with Balsamic Glaze? I’ve got you covered! Here are some common queries:

Can I make this salad ahead of time? Absolutely! Just prep the ingredients separately and toss them together right before serving to keep everything fresh and crisp.
What can I substitute for balsamic glaze? If you don’t have balsamic glaze, a simple mix of balsamic vinegar with a touch of honey or maple syrup can work wonders too!
Is this salad suitable for a vegan diet? Yes! Just omit the cheese, and you’ve got a delightful vegan dish that’s still packed with flavor and nutrients.
Can I add protein to this salad? Definitely! Grilled chicken, shrimp, or even chickpeas would make fantastic additions to boost the protein content.
How long will leftovers last? If you have any leftovers, store them in an airtight container in the fridge for up to 2 days, but be aware the spinach may wilt.

Feel free to reach out with more questions or share your own twists on this recipe! Happy cooking!

Serving Suggestions for Strawberry Spinach Salad with Balsamic Glaze

This Strawberry Spinach Salad with Balsamic Glaze is incredibly versatile and pairs beautifully with a variety of dishes! For a heartier meal, consider serving it alongside grilled chicken or salmon—both add a lovely protein boost without overshadowing the salad’s vibrant flavors. If you’re in the mood for something lighter, a bowl of creamy tomato soup complements the freshness perfectly. You could also serve this salad at brunch with a side of fluffy omelets or quiche. Trust me, no matter what you choose, this salad will shine on your table and elevate any meal!

Storage & Reheating Instructions

If you find yourself with leftover Strawberry Spinach Salad with Balsamic Glaze (which is rare, but it happens!), storing it properly is key to keeping it fresh. First, place any uneaten salad in an airtight container in the fridge. It should be good for up to 2 days; just keep in mind that the spinach may wilt over time. If you’re prepping ahead, it’s best to store the ingredients separately and combine them just before serving for that crisp texture. As for reheating, this salad is best enjoyed cold, so no need for reheating. Just give it a gentle toss before serving to refresh those flavors!