Description
A refreshing salad combining strawberries, spinach, and a tangy balsamic glaze.
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups strawberries, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the spinach and place it in a large bowl.
- Add sliced strawberries on top of the spinach.
- Sprinkle chopped walnuts and crumbled feta cheese over the salad.
- Drizzle balsamic glaze and olive oil over the top.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Use fresh strawberries for the best flavor.
- Can substitute feta with goat cheese if preferred.
- Make it vegan by omitting cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Strawberry Spinach Salad with Balsamic Glaze