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Sugar-Free Lemon Bars

Sugar-Free Lemon Bars: 5 Guilt-Free Treats to Relish


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
  • Diet: Diabetic

Description

Sugar-Free Lemon Bars are a delicious and refreshing dessert option that is healthy and satisfying.


Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup erythritol or other sugar substitute
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted coconut oil, and erythritol until combined.
  3. Add eggs, lemon juice, lemon zest, vanilla extract, and baking powder; mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 20-25 minutes or until the edges are golden.
  6. Let cool before slicing into bars.

Notes

  • Store in the refrigerator for up to one week.
  • Use fresh lemons for the best flavor.
  • Adjust sweetness to your preference with erythritol.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 80
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Sugar-Free Lemon Bars, Low Sugar Dessert, Healthy Dessert