Description
Sugar-Free Lemon Bars are a delicious and refreshing dessert option that is healthy and satisfying.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or other sugar substitute
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, and erythritol until combined.
- Add eggs, lemon juice, lemon zest, vanilla extract, and baking powder; mix well.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until the edges are golden.
- Let cool before slicing into bars.
Notes
- Store in the refrigerator for up to one week.
- Use fresh lemons for the best flavor.
- Adjust sweetness to your preference with erythritol.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar-Free Lemon Bars, Low Sugar Dessert, Healthy Dessert