Description
A refreshing sweet cream iced coffee perfect for warm days.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup sweet cream
- Ice cubes
- 1 tablespoon sugar (optional)
Instructions
- Brew the coffee and let it cool.
- In a glass, add ice cubes.
- Pour the cooled coffee over the ice.
- Add sweet cream and stir well.
- Adjust sweetness with sugar if desired.
Notes
- Can be made with decaf coffee.
- Adjust cream amount to taste.
- Try flavored cream for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Sweet Cream Iced Coffee, Iced Coffee, Coffee Beverage