Tahini Chocolate Chip Cookies that Will Delight You!

Name: Tahini Chocolate Chip Cookies that Will Delight You!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup tahini; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

By:

Christina R. Jones

June 29, 2025

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Oh, cookies! They’re like little hugs wrapped in sweetness, aren’t they? There’s something magical about the smell of cookies baking in the oven that instantly lifts your spirits. Now, let me tell you about a delightful twist on the classic chocolate chip cookie: tahini chocolate chip cookies! Yep, tahini! This creamy sesame paste brings a nutty, rich flavor that pairs beautifully with chocolate, making each bite a little adventure in taste.

I first stumbled upon tahini cookies during a late-night baking spree when I was experimenting with what I had in my pantry. I had some tahini left over from a homemade hummus binge and thought, “Why not?” The moment I took my first bite, I was hooked! They were perfectly chewy, with that familiar chocolatey goodness complemented by the unexpected depth of tahini. Trust me, if you’re a fan of cookies (and who isn’t?), you absolutely have to try this version. It’s like discovering a secret treasure in the world of baking!

Tahini Chocolate Chip Cookies - detail 1

Ingredients List

1 cup tahini
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

How to Prepare Tahini Chocolate Chip Cookies

Alright, let’s get into the nitty-gritty of making these delightful tahini chocolate chip cookies! Grab your mixing bowls, and let’s dive in. Don’t worry; I’ll guide you through every step to make sure your cookies turn out perfectly chewy and delicious!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden edge! While the oven warms up, you can start mixing your ingredients.

In a large mixing bowl, combine 1 cup of tahini, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix them together until the mixture is smooth and creamy. The tahini should blend right in, creating a luscious base.

Next, crack in 2 large eggs and add 1 teaspoon of vanilla extract. Stir everything together until it’s well combined. You want a nice, cohesive mixture before we move on to the dry ingredients.

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures that your baking soda is evenly distributed, which is key for a nice rise!

Now, gradually add the dry mixture to the wet mixture. Mix gently until just combined. Be careful not to overmix; we want our cookies to stay soft and chewy!

Finally, fold in 1 cup of chocolate chips. This is the moment where the magic happens! You’ll see those little chocolatey treasures getting mixed in, and trust me, you’ll want to sneak a taste!

Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. Keep an eye on them—the edges should be golden, while the centers will look slightly underbaked. That’s perfect!

Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set up just right. And there you have it! Delicious tahini chocolate chip cookies ready to be devoured!

Why You’ll Love This Recipe

Quick and Easy: These tahini chocolate chip cookies come together in no time, making them perfect for a last-minute treat or a cozy baking day.
Unique Flavor: The rich, nutty taste of tahini adds a delightful twist to the classic chocolate chip cookie, elevating your cookie game to a whole new level!
Chewy Texture: With the perfect balance of ingredients, every bite of these cookies is wonderfully chewy and satisfying, just how cookies should be.
Customizable: Feel free to swap out chocolate chips for your favorite mix-ins, like nuts or dried fruit, to make them your own!
Vegetarian Friendly: This recipe is great for those following a vegetarian diet, and it’s a fantastic way to enjoy something sweet without any fuss.

Tips for Success

Alright, let’s make sure your tahini chocolate chip cookies are absolutely perfect! Here are some tips to keep in mind while you bake:

Measure Ingredients Accurately: Baking is a science, so measuring your tahini and flour accurately is key. I recommend using a kitchen scale if you have one; it makes a world of difference!
Room Temperature Eggs: Using eggs at room temperature helps them incorporate better into the batter, resulting in a smoother cookie dough. Just let them sit out for about 30 minutes before you start mixing.
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we don’t want that!
Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help the cookies hold their shape and deepen their flavor, but it’s not a must!
Check for Doneness: Since ovens can vary, keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center; they’ll firm up as they cool.

By keeping these tips in mind, you’ll be well on your way to baking up a batch of tahini chocolate chip cookies that will have everyone asking for seconds!

Nutritional Information

Let’s talk about the nutrition in these delightful tahini chocolate chip cookies! Each cookie is packed with flavor and has some pretty decent stats to boot. Here’s a quick look at the estimated nutritional information per serving:

Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keep in mind that these values are approximate and can vary based on the specific ingredients and brands you choose. But hey, a little indulgence never hurt anyone, right? Enjoy every chewy, chocolatey bite!

FAQ Section

How can I store tahini chocolate chip cookies?

To keep your tahini chocolate chip cookies fresh and tasty, store them in an airtight container at room temperature. They should stay soft for about a week, but trust me, they probably won’t last that long! If you want to keep them for a longer time, you can freeze them. Just make sure they’re fully cooled, then place them in a freezer-safe bag or container. They’ll keep well for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature or pop them in the microwave for a quick warm-up!

Can I use different types of chocolate chips?

Absolutely! While traditional semi-sweet chocolate chips are a classic choice, feel free to mix things up. Dark chocolate chips can add a richer flavor, while milk chocolate chips will make the cookies sweeter. You can even experiment with white chocolate or peanut butter chips for a unique twist! Just remember, whichever type of chocolate chips you choose, they’ll melt into gooey little pockets of joy in your cookies!

Can I make tahini chocolate chip cookies vegan?

You bet! Making these tahini chocolate chip cookies vegan is super easy. Simply swap out the two large eggs for flax eggs or chia eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for about 5 minutes until it thickens. You can also use aquafaba (the liquid from a can of chickpeas) in place of the eggs—3 tablespoons equals one egg. The rest of the ingredients remain the same, and you’ll still get those delicious, chewy cookies you love, but now they’re plant-based!

Serving Suggestions

Now that you’ve baked up a batch of these delightful tahini chocolate chip cookies, you might be wondering what to pair them with. Trust me, the right accompaniments can elevate your cookie experience to a whole new level!

First off, a glass of cold milk is a classic choice that never disappoints. The creaminess of the milk complements the rich, nutty flavor of the tahini perfectly. If you’re feeling a bit adventurous, try pairing your cookies with a scoop of vanilla ice cream. The warm cookies and cold ice cream create a dreamy dessert combination!

For those who love a bit of sophistication, serving these cookies with a cup of freshly brewed coffee or a rich espresso is delightful. The bitterness of the coffee balances out the sweetness of the cookies beautifully. You could even try a nutty chai latte—its spices will harmonize wonderfully with the tahini’s flavor. Enjoy your cookies with any of these delicious pairings, and watch them disappear in no time!

Storage & Reheating Instructions

To keep your tahini chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. This will maintain their chewy texture and rich flavor for about a week—if they last that long! If you want to save some for later, you can freeze them too. Just make sure they’re fully cooled, then place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll stay tasty for up to three months.

When you’re ready to enjoy those frozen cookies, simply let them thaw at room temperature for a bit. If you can’t resist the temptation, pop them in the microwave for about 10-15 seconds for a warm, gooey treat that feels like they just came out of the oven. Trust me, nothing beats the joy of a warm cookie!