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Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies that Will Delight You!


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious tahini chocolate chip cookies that are chewy and rich in flavor.


Ingredients

Scale
  • 1 cup tahini
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix tahini, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, and mix until combined.
  4. In another bowl, whisk flour, baking soda, and salt together.
  5. Gradually add dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips.
  7. Scoop dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until edges are golden.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • These cookies freeze well.
  • You can substitute dark chocolate chips for a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Tahini Chocolate Chip Cookies