Description
Delicious tahini chocolate chip cookies that are chewy and rich in flavor.
Ingredients
Scale
- 1 cup tahini
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix tahini, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until edges are golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- You can substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Tahini Chocolate Chip Cookies