Tiramisu Cupcakes: 5 Irresistible Delights to Savor

Name: Tiramisu Cupcakes: 5 Irresistible Delights to Savor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon instant coffee granules; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 cup mascarpone cheese; 1/4 cup heavy cream; Cocoa powder for dusting

By:

Christina R. Jones

June 12, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these Tiramisu Cupcakes! They’re like a little bite of Italy wrapped up in a fluffy, moist cupcake. If you love the classic flavors of tiramisu—the rich coffee, velvety mascarpone, and a hint of cocoa—you’re going to absolutely adore these! Imagine the aroma of freshly brewed coffee mixing with cocoa powder as you whip up this delightful treat. It’s so easy to make, yet it feels so indulgent. Whether you’re hosting a dinner party or just treating yourself on a cozy afternoon, these cupcakes are the perfect way to impress your guests or satisfy your sweet tooth. And trust me, the creamy mascarpone frosting on top is a game changer! Just wait until you see their faces when they take the first bite. It’s love at first taste, I promise! So, are you ready to dive into this deliciousness?

Tiramisu Cupcakes - detail 1

Ingredients for Tiramisu Cupcakes

To whip up these delicious Tiramisu Cupcakes, you’ll need some basic yet essential ingredients. Here’s what you’ll need:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened (make sure it’s nice and creamy for the best texture)
2 large eggs
1/2 cup milk (whole milk works great, but use what you have on hand)
1 tablespoon instant coffee granules (for that authentic coffee flavor)
1 teaspoon baking powder
1/2 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
1 cup mascarpone cheese (the star of the show!)
1/4 cup heavy cream (for the frosting that’s oh-so-luscious)
Cocoa powder for dusting (to give your cupcakes that classic tiramisu finish!)

Gather these ingredients, and you’ll be all set to create a batch of irresistible Tiramisu Cupcakes that will have everyone asking for seconds!

How to Prepare Tiramisu Cupcakes

Alright, let’s get started on these delightful Tiramisu Cupcakes! I promise, the steps are simple and so much fun. Just follow along, and you’ll have a batch of these beauties in no time!

Step-by-Step Instructions

Preheat the oven: First things first, preheat your oven to 350°F (175°C). This step is crucial as it ensures your cupcakes bake evenly and rise perfectly.
Mix the dry ingredients: In a medium bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1 tablespoon of instant coffee granules. Whisk them together until well blended. The aroma will start to waft, and it’s just heavenly!
Cream the butter and sugar: In a large mixing bowl, beat 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar together until it’s fluffy and light. Trust me, this is where the magic begins!
Add the eggs and vanilla: Crack in 2 large eggs and pour in 1/2 teaspoon of vanilla extract. Mix until everything is nicely combined and smooth.
Combine wet and dry ingredients: Gradually add your dry mixture to the wet ingredients, alternating with 1/2 cup of milk. Mix gently until just combined. You don’t want to overmix it—keep that fluffiness!
Fill the liners: Line a cupcake pan with liners and fill each about two-thirds full with the batter. This recipe yields about 12 cupcakes.
Bake: Pop those cupcakes in your preheated oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine, so get ready for some compliments!
Cool down: Once baked, remove them from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Patience is key here!
Frost: While the cupcakes are cooling, whip together 1 cup of mascarpone cheese and 1/4 cup of heavy cream until smooth and creamy. Frost the cooled cupcakes generously!
Finish with cocoa: Dust the tops with cocoa powder for that classic tiramisu touch, and there you have it—gorgeous Tiramisu Cupcakes!

Tips for Success

Here are some of my favorite tips to ensure your Tiramisu Cupcakes turn out perfectly every time:

Quality ingredients matter: Use high-quality cocoa powder and fresh mascarpone cheese. It truly makes a difference in flavor!
Room temperature ingredients: Make sure your butter and eggs are at room temperature for easy mixing and a better texture.
Don’t skip the cooling step: Allow your cupcakes to cool completely before frosting. This prevents the frosting from melting and sliding off.
Mix with care: Be gentle when combining wet and dry ingredients to keep your cupcakes light and airy.
Try coffee liqueur: For an adult twist, add a splash of coffee liqueur to the frosting or the batter for an extra kick!

With these steps and tips, you’re all set to bake some unforgettable Tiramisu Cupcakes that will wow everyone who gets to taste them!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Tiramisu Cupcakes! Here’s why they’re a must-try:

Irresistible flavor: The perfect blend of rich coffee, creamy mascarpone, and a hint of cocoa creates a taste sensation that’s hard to resist!
Easy to make: With straightforward steps, you’ll be whipping up these delightful cupcakes in no time, even if you’re a beginner in the kitchen.
Impressive presentation: Topped with a dusting of cocoa, they look as good as they taste, making them perfect for any occasion.
Perfect for sharing: These cupcakes are a crowd-pleaser, ideal for parties, family gatherings, or just a sweet treat at home.

Once you try these, you’ll understand why they’re a favorite in my house!

Nutritional Information

Let’s talk numbers! Each Tiramisu Cupcake is a delightful treat, and here’s what you can expect in terms of nutrition. Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 20g
Protein: 4g

So, while these cupcakes are a decadent treat, they also pack a little bit of goodness with each bite! Enjoy them as a special dessert, and don’t feel guilty about treating yourself—you deserve it!

Frequently Asked Questions

Can I make these cupcakes ahead of time?

Absolutely! You can make Tiramisu Cupcakes ahead of time, which is one of the things I love about them. Just bake the cupcakes and let them cool completely. Then, store them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just frost them the day you plan to serve them for the best results!

What can I use instead of mascarpone cheese?

If you can’t find mascarpone cheese, don’t worry—there are a couple of great substitutes! You can mix equal parts of cream cheese and sour cream for a similar texture and flavor. Another option is to blend cream cheese with a bit of heavy cream to soften it up until it reaches a smooth consistency. While the flavor might be slightly different, it will still give you a delicious frosting for your cupcakes!

How should I store leftover cupcakes?

To keep your leftover Tiramisu Cupcakes fresh, store them in an airtight container in the refrigerator. If you’ve already frosted them, it’s best to keep them chilled. They’ll stay tasty for about a week this way. Just remember to let them sit at room temperature for a few minutes before serving, as this will enhance their flavor and texture. Enjoy every last bite!

Serving Suggestions for Tiramisu Cupcakes

Now that you’ve baked up these scrumptious Tiramisu Cupcakes, let’s talk about how to serve them for maximum enjoyment! Pair these delightful treats with a rich espresso or a creamy cappuccino to enhance the coffee flavors. If you’re feeling adventurous, a glass of dessert wine, like Vin Santo, complements the sweetness beautifully. For a special touch, consider serving them alongside a scoop of vanilla or coffee ice cream for a decadent dessert experience. You could even add a fresh berry or two on the side for a pop of color and freshness! Trust me, your guests will be raving about this dessert combination!

Storage & Reheating Instructions

Storing your Tiramisu Cupcakes properly is key to keeping them fresh and delicious! After they’ve cooled completely, you’ll want to place them in an airtight container to avoid any drying out. If you’ve already frosted them, it’s best to store them in the refrigerator to keep that creamy mascarpone frosting from melting away. They can stay fresh in the fridge for about a week—perfect for indulging over several days!

If you want to enjoy them warm, you can gently reheat your Tiramisu Cupcakes in the microwave. Just pop one in for about 10-15 seconds, but be careful not to overdo it! You want them warm, not hot, so they don’t dry out. This little trick can bring back that ‘freshly baked’ feel! Enjoy these tasty treats, whether chilled or slightly warm—you can’t go wrong!