Description
A rich and creamy coffee drink topped with toasted marshmallows.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- toasted marshmallows for topping
Instructions
- Brew your coffee.
- In a saucepan, heat the milk over medium heat.
- Stir in cocoa powder and sugar until dissolved.
- Add vanilla extract and mix well.
- Combine the coffee and chocolate milk.
- Top with toasted marshmallows.
Notes
- Use a kitchen torch for toasting marshmallows.
- Adjust sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Toasted Marshmallow Mocha, coffee, dessert drink