Description
A creamy and sweet coffee drink with toffee and nut flavors, served over ice.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons toffee syrup
- 1 tablespoon nut syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew 1 cup of coffee and let it cool.
- In a glass, combine the cooled coffee, milk, toffee syrup, and nut syrup.
- Add ice cubes to the glass.
- Stir well to combine the ingredients.
- Top with whipped cream if desired.
Notes
- Use any nut syrup of your choice.
- Adjust the sweetness by adding more or less syrup.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Toffee Nut Iced Latte, coffee, iced latte, toffee, nut