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Tropical Punch with Fresh Fruit

Tropical Punch with Fresh Fruit: 5 Joyful Sips Await


  • Author: Christina R. Jones
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing tropical punch made with fresh fruit.


Ingredients

Scale
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup coconut water
  • 1 cup soda water
  • 1 cup mixed fresh fruit (such as berries, mango, and kiwi)
  • Ice cubes

Instructions

  1. In a large pitcher, combine pineapple juice, orange juice, and coconut water.
  2. Add soda water and stir gently.
  3. Add mixed fresh fruit to the pitcher.
  4. Serve over ice cubes.
  5. Garnish with additional fruit if desired.

Notes

  • Adjust sweetness with honey or sugar if necessary.
  • For a stronger coconut flavor, use coconut milk instead of coconut water.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Tropical Punch, Fresh Fruit, Refreshing Drink