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Vanilla Chiffon Cake

Vanilla Chiffon Cake: 5 Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 80 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A light and airy cake made with vanilla flavor.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 tablespoon vanilla extract
  • 6 large eggs, separated
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add vegetable oil, water, and vanilla extract. Mix until smooth.
  4. In another bowl, beat egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the batter.
  6. Pour the batter into an ungreased tube pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Let it cool upside down in the pan.
  9. Once cooled, remove from the pan and serve.

Notes

  • Ensure all ingredients are at room temperature.
  • Do not grease the pan for the best rise.
  • Store leftovers in an airtight container.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Vanilla Chiffon Cake, dessert, cake recipe