Description
A quick and easy vanilla coconut flour mug cake perfect for a single serving.
Ingredients
Scale
- 4 tablespoons coconut flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
- In a microwave-safe mug, mix coconut flour, sugar, baking powder, and salt.
- Add milk, vanilla extract, and melted butter. Stir until smooth.
- Microwave on high for 1-2 minutes, checking for doneness.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave wattage.
- Top with whipped cream or fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Vanilla Coconut Flour Mug Cake