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Vegan Carrot Coconut Muffins (Gluten-Free)

Vegan Carrot Coconut Muffins (Gluten-Free) that Wow You!


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegan

Description

Delicious vegan muffins made with carrots and coconut.


Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup shredded coconut
  • 1 cup gluten-free flour
  • 1/2 cup maple syrup
  • 1/2 cup almond milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix grated carrots and shredded coconut.
  3. In another bowl, combine gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, whisk together maple syrup, almond milk, and vegetable oil.
  5. Pour the wet ingredients into the dry ingredients, mix until combined.
  6. Add the carrot and coconut mixture, stir gently.
  7. Pour the batter into muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Store muffins in an airtight container.
  • Best served fresh but can be frozen for later.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegan Carrot Coconut Muffins, Gluten-Free Muffins, Vegan Baking