Description
A refreshing and nutritious vegan coffee smoothie.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 banana, frozen
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Brew coffee and let it cool.
- In a blender, combine all ingredients.
- Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour into a glass and enjoy.
Notes
- Use cold brew for a smoother taste.
- Add ice for a thicker texture.
- Store leftovers in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Coffee Smoothie, Healthy Smoothie, Coffee Drink