Description
A creamy and delicious vegan peanut butter smoothie.
Ingredients
Scale
- 1 banana, frozen
- 2 tablespoons peanut butter
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Adjust thickness with more almond milk or ice cubes.
- Pour into a glass and enjoy.
Notes
- Use ripe bananas for sweetness.
- Store leftovers in the fridge for up to 24 hours.
- Can substitute peanut butter with almond butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Peanut Butter Smoothie, healthy smoothie, plant-based drink