Description
Vietnamese Iced Coffee is a strong and sweet coffee drink served over ice.
Ingredients
Scale
- 2 tablespoons of ground Vietnamese coffee
- 1 tablespoon of sweetened condensed milk
- 1 cup of hot water
- Ice cubes
Instructions
- Place the ground coffee in a Vietnamese drip filter.
- Add hot water and let it drip into a glass.
- Add sweetened condensed milk to the coffee.
- Stir well to combine.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice.
Notes
- Use robusta coffee for authentic flavor.
- Adjust the amount of condensed milk to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Drip
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Vietnamese Iced Coffee, coffee, iced coffee, Vietnamese beverage