Whipped Coffee (Dalgona) Iced: 5 Reasons to Love It

Name: Whipped Coffee (Dalgona) Iced: 5 Reasons to Love It
Prep time: 5 min
Total time: 5 min
Cuisine: Korean
Ingredients: 2 tablespoons instant coffee; 2 tablespoons sugar; 2 tablespoons hot water; 1 cup cold milk; Ice cubes

By:

Christina R. Jones

July 25, 2025

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Have you noticed how everyone’s been raving about Whipped Coffee (Dalgona) Iced lately? It’s like this creamy, frothy coffee drink has taken the world by storm! The unique texture feels indulgent, while the refreshing taste gives you that perfect pick-me-up any time of day. I remember the first time I tried making it at home – it was a lazy afternoon, and I stumbled upon a video tutorial. I whipped up that instant coffee, sugar, and hot water with my trusty hand mixer, and wow, the transformation was magical! It turned into this cloud-like topping that I couldn’t wait to spoon over my cold milk. The first sip was a delightful explosion of flavors and textures, and I was hooked! Now, whenever I need a little caffeine boost, this quick and easy recipe is my go-to. Trust me, you’ll want to give it a try!

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Ingredients List

To create your own delicious Whipped Coffee (Dalgona) Iced, you’ll need just a few simple ingredients. Here’s what to gather:

2 tablespoons instant coffee: Make sure to use instant coffee for that fluffy texture we’re after.
2 tablespoons sugar: This will sweeten your coffee perfectly, but feel free to adjust if you like it less sweet.
2 tablespoons hot water: Hot water helps the coffee and sugar whip up beautifully, creating that airy foam.
1 cup cold milk: You can use any type of milk you love—dairy, almond, oat, or soy all work well!
Ice cubes: Don’t skimp on the ice! It’s essential for that refreshing chill.

That’s it! Simple, right? Gather these ingredients, and you’re all set to whip up this delightful drink!

How to Prepare Instructions

Getting your Whipped Coffee (Dalgona) Iced ready is super easy and fun! Just follow these simple steps, and you’ll be enjoying your frothy coffee in no time.

Step-by-Step Guide

Mix the base: Start by grabbing a mixing bowl. Add 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. This is where the magic begins!
Whip it good: Now, take your hand mixer or whisk and start whipping the mixture. If you’re using a hand mixer, it’ll take about 2-3 minutes to reach that fluffy, light consistency. If you’re whisking by hand, be prepared for a bit of a workout—it might take around 5-8 minutes. You want it to be thick enough to hold its shape!
Prep the glass: While you’re whipping, fill a glass with ice cubes. Don’t be shy with the ice; this drink is all about that refreshing chill!
Add the milk: Pour 1 cup of cold milk over the ice cubes. You can use any milk you prefer—dairy or non-dairy; it all works beautifully!
Top it off: Once your whipped coffee mixture is ready, spoon it generously over the cold milk. The contrast of colors is just stunning! You’ll see that beautiful layer of creamy coffee on top, waiting to be mixed.
Stir and enjoy: Before diving into your delicious creation, stir everything together to combine the flavors. Take a moment to appreciate the creamy texture before that first sip—it’s pure bliss!

And there you have it! A delightful Whipped Coffee (Dalgona) Iced that’s as easy to make as it is to enjoy. Perfect for both coffee enthusiasts and casual drinkers alike!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for Whipped Coffee (Dalgona) Iced! Here are just a few that keep me coming back for more:

Quick preparation: You can whip this up in just 5 minutes! Perfect for those busy mornings or a last-minute afternoon pick-me-up.
Easy ingredients: With just four simple components, you probably have everything you need in your pantry and fridge right now!
Creamy texture: The fluffy whipped coffee on top creates a delightful contrast against the smooth milk, making every sip an indulgent experience.
Refreshing taste: The combination of cold milk and frothy coffee is so satisfying and refreshing, especially on a warm day!
Customizable: Feel free to play around with different types of milk or add your favorite flavored syrups to make it your own!

Trust me, once you try this recipe, you’ll be hooked and ready to share it with friends and family!

Tips for Success

Making the perfect Whipped Coffee (Dalgona) Iced is a breeze, but a few pro tips can help you achieve that coffee shop-level experience right at home! Here are my tried-and-true suggestions to ensure your whipped coffee turns out fabulous every time:

Use instant coffee: This is non-negotiable! Stick to instant coffee because regular ground coffee won’t whip up the same way. Instant coffee granules dissolve easily, giving you that fluffy texture we’re aiming for.
Get the right ratio: Make sure you’re using equal parts instant coffee, sugar, and hot water. If you change the proportions, it might not whip up properly, and you’ll miss out on that airy delight!
Pay attention to the temperature: Use hot water, but let it cool slightly before adding it to the coffee and sugar mixture. Too hot, and it could scald the coffee; too cool, and it won’t whip effectively. Aim for warm but not boiling!
Whip it long enough: Don’t rush the whipping process. If you’re using a hand mixer, it typically takes about 2-3 minutes. Whisking by hand? Be prepared to put in some elbow grease for about 5-8 minutes. You want it thick and fluffy, so keep going!
Layer it right: When you pour the cold milk over the ice cubes, do it slowly to maintain that beautiful contrast with the whipped coffee. Spoon the whipped mixture gently on top for that wow factor!
Stir before sipping: I know it’s tempting to dive right in, but give it a good stir before enjoying. This way, you mix the flavors, ensuring every sip is a harmonious blend of creamy and frothy goodness!

By following these tips, you’ll be well on your way to mastering Whipped Coffee (Dalgona) Iced and impressing everyone around you. Happy whipping!

Variations

One of the best things about Whipped Coffee (Dalgona) Iced is how versatile it is! You can easily switch things up to keep your taste buds excited. Here are a few fun ideas to personalize your whipped coffee experience:

Different types of coffee: While instant coffee is the star, you can experiment with flavored instant coffees! Try mocha, hazelnut, or even vanilla for a unique twist.
Flavored syrups: Add a splash of your favorite flavored syrup to the milk before pouring it over the ice. Vanilla, caramel, or hazelnut syrups can elevate your drink to a whole new level of deliciousness!
Milk alternatives: Want a creamy, dairy-free option? Go for almond, oat, or coconut milk! Each type brings its own subtle flavor that pairs beautifully with the whipped coffee.
Spiced variations: Sprinkle a pinch of cinnamon or cocoa powder on top of the whipped coffee for an extra kick. It’s a simple way to add a cozy flavor that’s perfect for fall or winter!
Choco Dalgona: For a chocolatey delight, mix in some cocoa powder into the whipped coffee mixture. You’ll get a rich, mocha-like flavor that’s hard to resist!

Feel free to get creative! The beauty of this recipe is that you can tailor it to your preferences. So go ahead and try out these variations to find your perfect Whipped Coffee (Dalgona) Iced combination!

Nutritional Information

When it comes to enjoying your Whipped Coffee (Dalgona) Iced, it’s always good to know what you’re sipping on! Here’s a general overview of the nutritional values based on one serving of this delightful drink:

Calories: Approximately 150
Fat: 5g
Protein: 5g
Carbohydrates: 24g

Keep in mind that these values are estimates, as actual nutrition can vary based on the specific ingredients and brands you use. For example, using different types of milk or adjusting the sugar content will influence the final nutritional profile. It’s always fun to adapt recipes to fit your taste while keeping an eye on the nutritional aspects. Happy sipping!

FAQ Section

Got questions about making the perfect Whipped Coffee (Dalgona) Iced? Don’t worry, I’ve got you covered! Here are some common queries and their answers to help you master this delightful drink:

What is Dalgona coffee? Dalgona coffee, also known as whipped coffee, is a trendy drink made by whipping instant coffee, sugar, and hot water until it becomes light and fluffy, then serving it over cold milk and ice. It’s a delicious and visually striking beverage!
Can I use regular coffee instead of instant coffee? Unfortunately, regular ground coffee won’t whip up the same way as instant coffee. Instant coffee granules dissolve easily and create that fluffy texture that’s essential for Dalgona coffee. Stick to instant for the best results!
How can I make Dalgona coffee less sweet? If you prefer a less sweet version, you can adjust the sugar to your taste. Simply use a little less than the 2 tablespoons called for in the recipe. You can also try unsweetened almond milk or other milk alternatives to balance the sweetness!
Can I make this coffee vegan? Absolutely! Just switch the milk to a non-dairy alternative like almond, oat, or soy milk. This way, you can still enjoy a creamy Whipped Coffee (Dalgona) Iced that fits your dietary preferences!
How long does the whipped coffee last? The whipped coffee mixture is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Just give it a quick whip again before serving, as it may separate over time.
Can I make a larger batch of Dalgona coffee? Sure! You can easily scale up the recipe. Just remember to maintain the 1:1:1 ratio of instant coffee, sugar, and hot water. Whip it all together in a larger mixing bowl, and enjoy multiple servings!

Hopefully, these answers help clarify any doubts you might have about Whipped Coffee (Dalgona) Iced. Now, go ahead and get whipping—your delightful coffee creation awaits!

Storage & Reheating Instructions

So, you’ve whipped up a delicious batch of Whipped Coffee (Dalgona) Iced, and now you’re wondering about leftovers? No worries, I’ve got you covered! While this drink is best enjoyed fresh, you can definitely store any leftover whipped coffee for later use.

First, make sure to transfer any unused whipped coffee mixture into an airtight container. This will help keep it from drying out or absorbing any unwanted odors from your fridge. You can store it in the refrigerator for up to 2 days. Just remember, it might lose some of its fluffiness, but it’s still perfectly good to drink!

When you’re ready to enjoy your leftover whipped coffee, simply give it a quick whip again for about 30 seconds to restore that delightful airy texture. After that, pour it over fresh cold milk and ice as you did before. It’s like treating yourself to a little coffee magic all over again!

Just keep in mind that the milk should be fresh whenever you’re ready to enjoy your drink. Mixing the whipped coffee with new cold milk right before serving will give you that refreshing taste you love. So, go ahead and make your delicious coffee last a little longer—because who wouldn’t want to savor every last sip?

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For more delightful recipes and inspiration, check out Dessert Drink on Pinterest!