Description
Whipped Coffee (Dalgona) Iced is a creamy and frothy coffee drink made by whipping instant coffee, sugar, and hot water until fluffy. It is served over cold milk and ice for a refreshing beverage.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup cold milk
- Ice cubes
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whip the mixture using a hand mixer or whisk until it becomes fluffy and light.
- Fill a glass with ice cubes.
- Pour cold milk over the ice.
- Spoon the whipped coffee mixture on top of the milk.
- Stir before drinking to combine.
Notes
- You can use dairy or non-dairy milk.
- Adjust sugar to taste.
- Make sure to use instant coffee for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Whipped Coffee, Dalgona Coffee, Iced Coffee, Korean Coffee