Description
A delightful recipe for white chocolate cheesecake truffles that combines creamy cheesecake with a luscious white chocolate coating and a hint of graham cracker crunch.
Ingredients
- š§ Cream Cheese: 8 oz (softened)
- š« White Chocolate: 12 oz (chopped or chips)
- šŖ Graham Cracker Crumbs: 1 cup
- š¬ Powdered Sugar: 1/2 cup
- šæ Vanilla Extract: 1 teaspoon
Instructions
- Prepare the cheesecake mixture by combining softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Blend until smooth and creamy.
- Chill the mixture in the refrigerator for about 30 minutes to firm it up.
- Form the chilled mixture into 1-inch balls using a cookie scoop or your hands, and place them on a parchment-lined baking sheet.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted white chocolate, ensuring it is fully coated, and place it back on the baking sheet.
- Sprinkle graham cracker crumbs on top of the coated truffles and let them set in the refrigerator for about 30 minutes.
Notes
- Store truffles in an airtight container in the fridge for up to a week.
- For a different flavor, consider using dark chocolate instead of white chocolate.
- Experiment with additional flavorings like lemon zest or almond extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate, cheesecake, truffles, dessert, no-bake