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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies That Will Melt Your Heart


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious white chocolate cranberry cookies that are soft and chewy.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla, mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Fold in white chocolate chips and cranberries.
  7. Drop dough onto baking sheets, spacing them apart.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool on baking sheets for a few minutes before transferring to wire racks.

Notes

  • Store in an airtight container.
  • Ideal for gifting or special occasions.
  • Can substitute dried cranberries with raisins.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: White Chocolate Cranberry Cookies, cookies, dessert