White Chocolate Cranberry Fudge: 5 Steps to Pure Bliss

By:

Christina R. Jones

June 18, 2025

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There’s something magical about making fudge, isn’t there? The way it comes together so quickly, and the smell that fills your kitchen while it’s melting is pure bliss! I absolutely adore this White Chocolate Cranberry Fudge because it combines the creamy sweetness of white chocolate with the tartness of cranberries, creating a flavor explosion that’s just perfect for any occasion. I remember the first time I made this fudge for our family’s holiday gathering. The kids practically hovered around the kitchen, waiting for that first taste! It was a hit, and now I can’t imagine any celebration without it. Whether it’s for a festive party or just a cozy night in, this fudge brings a touch of joy and sweetness that warms the heart. Trust me, once you try it, you’ll understand why it’s a staple in my home!

White Chocolate Cranberry Fudge - detail 1

Ingredients

Gathering the right ingredients is the first step to creating your delicious White Chocolate Cranberry Fudge. Here’s what you’ll need:

2 cups white chocolate chips – these provide the creamy base, so make sure they’re good quality for the best flavor.
1 can (14 ounces) sweetened condensed milk – this adds sweetness and helps create that smooth, fudge-like texture.
1 cup dried cranberries – they add a lovely tartness that balances the sweetness of the fudge.
1/2 cup chopped nuts (optional) – I love adding walnuts or pecans for a delightful crunch, but feel free to skip them if you prefer a nut-free treat.
1 teaspoon vanilla extract – this enhances the flavors and adds a warm, inviting aroma.

Feel free to get creative! You can substitute cranberries with other dried fruits like cherries or apricots if you’re in the mood for a twist. Just ensure they’re chopped small enough to mix well into the fudge. Now, let’s get ready to make this sweet treat!

How to Prepare White Chocolate Cranberry Fudge

Making White Chocolate Cranberry Fudge is a breeze, and I’m here to guide you through each step so you can achieve that creamy, dreamy texture every time! Let’s dive in!

Step-by-Step Instructions

Preparing the Baking Dish

First things first, you’ll want to line an 8×8 inch baking dish with parchment paper. This step is crucial because it ensures your fudge comes out easily once it’s set. Just cut a piece of parchment paper that’s a little larger than the base of the dish, then press it into the corners and up the sides. This little trick will save you from any sticky situations later!

Melting the Chocolate

Next up, grab a saucepan and add your 2 cups of white chocolate chips along with the can of sweetened condensed milk. Set it over low heat and stir continuously. This is where you have to be a bit patient! You want to melt the chocolate slowly, so it becomes smooth and shiny. Be careful not to overheat it, or you’ll end up with a grainy texture instead of that lovely creamy base we’re aiming for. If it starts bubbling, take it off the heat immediately!

Mixing Ingredients

Once your chocolate mixture is all melted and smooth, take it off the heat and stir in the 1 teaspoon of vanilla extract, followed by the 1 cup of dried cranberries and the optional 1/2 cup of chopped nuts. This is where the magic happens! Mix everything together until it’s well combined, and you see those lovely cranberry bits throughout the fudge. Trust me, the aroma will be irresistible!

Setting the Fudge

Now, pour the fudge mixture into your prepared baking dish, spreading it out evenly with a spatula. You’ll want to make sure it’s nice and smooth on top. Then, pop it into the refrigerator for at least 2 hours to set. I know it’s hard to resist, but the wait is totally worth it! Once it’s firm, you can cut it into squares and enjoy your delicious creation!

Tips for Success

To make sure your White Chocolate Cranberry Fudge turns out perfectly every time, here are some tips that I’ve learned along the way. Trust me, these little nuggets of wisdom can make a big difference!

Use good quality chocolate: Since white chocolate is the star of this fudge, splurging a bit on high-quality chocolate chips really pays off in flavor. Look for brands that have cocoa butter as one of the first ingredients.
Watch the heat: Melting the chocolate slowly over low heat is key. If you accidentally overheat it and end up with a grainy texture, don’t panic! You can sometimes save it by stirring in a splash of milk or cream to bring it back together.
Don’t skip the refrigeration: Allowing the fudge to set in the fridge for at least 2 hours is crucial. If you cut it too soon, it might be too soft and gooey, but once it’s chilled, it firms up beautifully.
Cutting tips: When you’re ready to cut the fudge, use a sharp knife and warm it slightly under hot water before slicing. This helps make clean cuts and prevents the fudge from sticking to the knife.
Experiment with add-ins: Feel free to get creative! Besides cranberries, you can mix in other dried fruits or even some crushed peppermint candies for a festive twist during the holidays.

With these tips, you’ll be well on your way to making fudge that’s not only delicious but also impressively beautiful. Enjoy every step of the process!

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep and a few simple steps, you’ll have delicious fudge ready to chill in no time!
Perfect for Any Occasion: This White Chocolate Cranberry Fudge is ideal for holiday gatherings, gift-giving, or just a sweet treat for yourself.
Festive Flavors: The combination of creamy white chocolate and tart cranberries brings a delightful burst of flavor that screams celebration.
Make-Ahead Friendly: You can easily prepare this fudge ahead of time, making it a stress-free dessert option.
Customizable: Feel free to swap out cranberries for your favorite dried fruits or nuts to create a version that’s uniquely yours!

Nutritional Information

When it comes to indulging in White Chocolate Cranberry Fudge, it’s nice to know what you’re getting! Here’s the estimated nutritional data per serving (1 piece):

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 20mg
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Sugar: 15g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoying this fudge as an occasional treat is a delightful way to satisfy your sweet tooth, and its rich flavors make every bite worth it!

FAQ Section

Got questions about making White Chocolate Cranberry Fudge? I’ve got you covered! Here are some common queries and my answers to help you out:

How should I store the fudge? To keep your fudge fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it, but make sure to let it come to room temperature before serving for the best texture.
Can I substitute the cranberries with other dried fruits? Absolutely! You can swap out the dried cranberries for your favorite dried fruits like cherries, apricots, or even raisins. Just make sure they’re chopped small enough to mix well into the fudge!
What’s the best way to cut the fudge? For clean cuts, use a sharp knife and warm it slightly under hot water before slicing. Wipe the knife with a paper towel between cuts to keep things neat and tidy. This way, you’ll have beautiful, even squares!
Can I make this fudge ahead of time for a party? Yes! This fudge is perfect for making ahead of time. You can prepare it a few days in advance and store it in an airtight container. It actually tastes even better after a day or two as the flavors meld together!
Is this fudge suitable for vegetarians? Yes, this White Chocolate Cranberry Fudge is vegetarian-friendly! Just be sure to check the ingredients on your white chocolate chips to ensure they align with your dietary preferences.

If you have any more questions or need further tips, feel free to reach out! Happy fudge-making!

Storage & Reheating Instructions

Storing your White Chocolate Cranberry Fudge properly is key to keeping it fresh and delicious! Once it’s set, transfer the fudge to an airtight container. You can store it at room temperature for up to a week, which makes it perfect for snacking! If you want to keep it longer, pop it in the refrigerator, but let it come to room temperature before serving for the best texture.

As for reheating, there’s really no need! This fudge is best enjoyed chilled or at room temp. If you do want to soften it slightly, you can microwave a piece for just a few seconds, but be careful not to overdo it—nobody wants melted fudge!

For more delightful dessert ideas, check out this Pinterest page!