Description
Deliciously sweet white chocolate cranberry fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 cup dried cranberries
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until smooth.
- Remove from heat and mix in vanilla extract, cranberries, and nuts.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours.
- Once set, cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Substitute cranberries with other dried fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: White Chocolate Cranberry Fudge, fudge recipe, dessert recipe