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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies for Sweet Joy


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious white chocolate macadamia nut cookies with a soft and chewy texture.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla, mix well.
  4. In another bowl, whisk flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in white chocolate chips and macadamia nuts.
  7. Drop dough by tablespoons onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • You can substitute dark chocolate chips if desired.
  • For chewier cookies, underbake slightly.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: White Chocolate Macadamia Nut Cookies, cookies, dessert, baking